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Haute Cabriére Smashed Wagyu Tacos

with a tomato, spring onion & gherkin salsa

Beef Fan Faves
  • Hands on30 - 50 minutes
  • Overall35 - 55 minutes
Photo of Haute Cabriére Smashed Wagyu Tacos

This recipe will give everyone so much to ta-co bout after the very first bite, Chef! Homemade wagyu beef mince & spring onion meatballs are smashed onto a tortilla and covered with melted cheese after turning into a perfectly meaty layer of flavour. Served with a very special taco sauce, created by our clever UCOOK Chefs. Served with a refreshing tomato salsa.

Serving guide

Choose your portion size.

  1. ALL THE Almonds

    Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CREAMY TACO SAUCE

    In a bowl, combine the mayo with the taco sauce.

  3. MMMINCE

    To a bowl, combine the mince, spring onion, and seasoning. Divide the mince mixture into 2 [4]|#7DA0D7 meatballs. Place each ball onto a tortilla. Spread thinly across the tortilla surface using your hands or a spatula (the Beef layer should be thin for proper crisping).

  4. SAY CHEESE!

    Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 2-3 minutes. Flip and scatter evenly with the cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.

  5. LET’S SALSA

    In a bowl, combine the tomato, piquanté peppers, Gherkins, a drizzle of olive oil, and seasoning.

  6. TAKE A PIC AND SHARE

    Plate up the tacos and top with the salad leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds. Fold up and dig in!

  • Almonds - 10g

  • Hellmann's Tangy Mayonnaise - 50ml

  • Taco Sauce - 20ml

  • Wagyu Beef Mince - 150g

  • Spring Onion - 1

  • Wheat Flour Tortilla - 2 units

  • Grated Mozzarella & Cheddar Cheese - 50g

  • Tomato - 1

  • Piquanté Peppers - 10g

  • Gherkins - 20g

  • Salad Leaves - 20g

  1. ALL THE Almonds

    Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CREAMY TACO SAUCE

    In a bowl, combine the mayo with the taco sauce.

  3. MMMINCE

    To a bowl, combine the mince, spring onion, and seasoning. Divide the mince mixture into 2 [4]|#7DA0D7 meatballs. Place each ball onto a tortilla. Spread thinly across the tortilla surface using your hands or a spatula (the Beef layer should be thin for proper crisping).

  4. SAY CHEESE!

    Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 2-3 minutes. Flip and scatter evenly with the cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.

  5. LET’S SALSA

    In a bowl, combine the tomato, piquanté peppers, Gherkins, a drizzle of olive oil, and seasoning.

  6. TAKE A PIC AND SHARE

    Plate up the tacos and top with the salad leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds. Fold up and dig in!

  • Almonds - 20g

  • Hellmann's Tangy Mayonnaise - 100ml

  • Taco Sauce - 40ml

  • Wagyu Beef Mince - 300g

  • Spring Onion - 1

  • Wheat Flour Tortilla - 4 units

  • Grated Mozzarella & Cheddar Cheese - 100g

  • Tomato - 1

  • Piquanté Peppers - 20g

  • Gherkins - 40g

  • Salad Leaves - 40g

  1. ALL THE Almonds

    Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CREAMY TACO SAUCE

    In a bowl, combine the mayo with the taco sauce.

  3. MMMINCE

    To a bowl, combine the mince, spring onion, and seasoning. Divide the mince mixture into 6 [8]|#7DA0D7 meatballs. Place each ball onto a tortilla. Spread thinly across the tortilla surface using your hands or a spatula (the Beef layer should be thin for proper crisping).

  4. SAY CHEESE!

    Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 2-3 minutes. Flip and scatter evenly with the cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.

  5. LET’S SALSA

    In a bowl, combine the tomato, piquanté peppers, Gherkins, a drizzle of olive oil, and seasoning.

  6. TAKE A PIC AND SHARE

    Plate up the tacos and top with the salad leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds. Fold up and dig in!

  • Almonds - 30g

  • Hellmann's Tangy Mayonnaise - 150ml

  • Taco Sauce - 60ml

  • Wagyu Beef Mince - 450g

  • Spring Onions - 2

  • Wheat Flour Tortilla - 6 units

  • Grated Mozzarella & Cheddar Cheese - 150g

  • Tomatoes - 2

  • Piquanté Peppers - 30g

  • Gherkins - 60g

  • Salad Leaves - 60g

  1. ALL THE Almonds

    Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. CREAMY TACO SAUCE

    In a bowl, combine the mayo with the taco sauce.

  3. MMMINCE

    To a bowl, combine the mince, spring onion, and seasoning. Divide the mince mixture into 6 [8]|#7DA0D7 meatballs. Place each ball onto a tortilla. Spread thinly across the tortilla surface using your hands or a spatula (the Beef layer should be thin for proper crisping).

  4. SAY CHEESE!

    Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 2-3 minutes. Flip and scatter evenly with the cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.

  5. LET’S SALSA

    In a bowl, combine the tomato, piquanté peppers, Gherkins, a drizzle of olive oil, and seasoning.

  6. TAKE A PIC AND SHARE

    Plate up the tacos and top with the salad leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds. Fold up and dig in!

  • Almonds - 40g

  • Hellmann's Tangy Mayonnaise - 200ml

  • Taco Sauce - 80ml

  • Wagyu Beef Mince - 600g

  • Spring Onions - 2

  • Wheat Flour Tortilla - 8 units

  • Grated Mozzarella & Cheddar Cheese - 200g

  • Tomatoes - 2

  • Piquanté Peppers - 40g

  • Gherkins - 80g

  • Salad Leaves - 80g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R195.17

for 4 servings · R48.79 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Taco Sauce
  • Grated Mozzarella & Cheddar Cheese
  • Wheat Flour Tortilla
  • Hellmann's Tangy Mayonnaise

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Frequently Asked Questions

What is the preparation time for Haute Cabriére Smashed Wagyu Tacos?

The preparation time for Haute Cabriére Smashed Wagyu Tacos with a tomato, spring onion & gherkin salsa is between 30 and 50 minutes.

What is the total time required to make Haute Cabriére Smashed Wagyu Tacos with a tomato, spring onion & gherkin salsa?

The total time required to make Haute Cabriére Smashed Wagyu Tacos with a tomato, spring onion & gherkin salsa is between 35 and 55 minutes.

How many servings does Haute Cabriére Smashed Wagyu Tacos provide?

4 servings

What are the main ingredients in Haute Cabriére Smashed Wagyu Tacos?

Almonds, Gherkins, Grated Mozzarella & Cheddar Cheese, Hellmann's Tangy Mayonnaise, Piquanté Peppers, Salad Leaves, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wagyu Beef Mince, Wheat Flour Tortilla

What is the nutritional information of Haute Cabriére Smashed Wagyu Tacos?

Calories: 1065, Carbs: 61 grams, Fat: grams, Protein: 45.9 grams, Sugar: 13.2 grams, Salt: 1524 grams

How do I prepare Haute Cabriére Smashed Wagyu Tacos?

TAKE A PIC AND SHARE: Plate up the tacos and top with the salad leaves and the zingy tomato salsa. Drizzle over the taco sauce. Garnish with the toasted almonds. Fold up and dig in! LET’S SALSA: In a bowl, combine the tomato, piquanté peppers, gherkins, a drizzle of olive oil, and seasoning. SAY CHEESE!: Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 2-3 minutes. Flip and scatter evenly with the cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside. MMMINCE: To a bowl, combine the mince, spring onion, and seasoning. Divide the mince mixture into 2 [4]|#7DA0D7 meatballs. Place each ball onto a tortilla. Spread thinly across the tortilla surface using your hands or a spatula (the beef layer should be thin for proper crisping). CREAMY TACO SAUCE: In a bowl, combine the mayo with the taco sauce. ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Haute Cabriére Smashed Wagyu Tacos?

Almonds, Gherkins, Grated Mozzarella & Cheddar Cheese, Hellmann's Tangy Mayonnaise, Piquanté Peppers, Salad Leaves, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wagyu Beef Mince, Wheat Flour Tortilla

How many calories does Haute Cabriére Smashed Wagyu Tacos have?

1065 calories

How much fat content does Haute Cabriére Smashed Wagyu Tacos have?

grams