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Marmalade & Cream Cheese Bagel

with salad leaves & almond flakes

Lunch Saver

4.7

  • Hands on5 - 10 minutes
  • Overall5 - 10 minutes
Photo of Marmalade & Cream Cheese Bagel

Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!

Serving guide

Choose your portion size.

  1. WARM BAGEL

    Slice open your bagel and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. Marmalade & CREAM CHEESE

    Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!

  • Kleinsky Pumpernickel Rye Bagel - 1

  • Cream Cheese - 50ml

  • Almonds - 10g

  • Salad Leaves - 20g

  • Marmalade - 40ml

  1. WARM BAGEL

    Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. Marmalade & CREAM CHEESE

    Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!

  • Kleinsky Pumpernickel Rye Bagels - 2

  • Cream Cheese - 100ml

  • Almonds - 20g

  • Salad Leaves - 40g

  • Marmalade - 80ml

  1. WARM BAGEL

    Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. Marmalade & CREAM CHEESE

    Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!

  • Kleinsky Pumpernickel Rye Bagels - 3

  • Cream Cheese - 150ml

  • Almonds - 30g

  • Salad Leaves - 60g

  • Marmalade - 125ml

  1. WARM BAGEL

    Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. Marmalade & CREAM CHEESE

    Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!

  • Kleinsky Pumpernickel Rye Bagels - 4

  • Cream Cheese - 200ml

  • Almonds - 40g

  • Salad Leaves - 80g

  • Marmalade - 160ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R86.83

for 4 servings · R21.71 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Kleinsky Pumpernickel Rye Bagels

Shopping

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Frequently Asked Questions

What is the preparation time for Marmalade & Cream Cheese Bagel?

The preparation time for Marmalade & Cream Cheese Bagel with salad leaves & almond flakes is between 5 and 10 minutes.

What is the total time required to make Marmalade & Cream Cheese Bagel with salad leaves & almond flakes?

The total time required to make Marmalade & Cream Cheese Bagel with salad leaves & almond flakes is between 5 and 10 minutes.

How many servings does Marmalade & Cream Cheese Bagel provide?

4 servings

What are the main ingredients in Marmalade & Cream Cheese Bagel?

Almonds, Cream Cheese, Kleinsky Pumpernickel Rye Bagel, Marmalade, Salad Leaves

What is the nutritional information of Marmalade & Cream Cheese Bagel?

Calories: 702, Carbs: 109 grams, Fat: grams, Protein: 22.5 grams, Sugar: 40.3 grams, Salt: 833 grams

How do I prepare Marmalade & Cream Cheese Bagel?

MARMALADE & CREAM CHEESE: Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef! WARM BAGEL: Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

What should be prepared from my kitchen to make Marmalade & Cream Cheese Bagel?

Almonds, Cream Cheese, Kleinsky Pumpernickel Rye Bagel, Marmalade, Salad Leaves

How many calories does Marmalade & Cream Cheese Bagel have?

702 calories

How much fat content does Marmalade & Cream Cheese Bagel have?

grams