Created in the 18th century by Swiss families for the cold winter months, this playful and palate-pleasing meal is fun for the whole family, no matter the season. Who doesn’t love extra creamy, stretchy cheese sauce that you can dunk an array of food items in, Chef? Pick and choose between olives, celery, smashed baby … Read more
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
This meal tastes so good, you will barley believe that you cooked it yourself, Chef! Pearled barley is loaded with fresh greens, tangy sun-dried tomato & zesty lemon juice and plated up on top of a homemade silky leek & plump pea puree. Served with a crispy-skin piece of tuna fillet and garnished with pan-toasted … Read more
A luscious deconstructed take on a duck curry. Duck breast is cooked until pink and juicy before being sliced and coated in a rich, coconut-y sauce, permeating all of the classic curry aromas of ginger, curry paste, and coriander sprinkled on top! All of this yumminess is served with plump basmati rice, to make sure … Read more
Tender pieces of lamb are simmered in a stew of NOMU Moroccan Rub, red wine, and tomato dotted with pops of green peas & artichokes. All of this hearty goodness is piled onto a homemade flatbread. Better wear an apron as you’ll be kneading and rolling your way to a delish dinner, Chef!
This delicious ricotta cheese risotto is made with garlic, white wine, veggie stock, and is topped with crispy sage, toasted nuts and roasted baby onions. You’ll feel like you’re at a luxury restaurant at your dining room table with this divine, fragrant and decadent dish right in front of you!
If you had to describe this recipe in a nutshell, it would be: Decadent & delicious, Chef! A crunchy medley of almonds, walnuts & pistachios are pan-fried with a balsamic-glazed chicken breast. Served with thyme-infused green beans and oven-roasted baby potatoes, complete with an eye-catching criss-cross pattern. Garnished with crumblings of creamy goat’s cheese.
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Squid can be an intimidating ingredient to cook, even for the professionals, but it’s called Adventurous Foodie for a reason! We’ll show you step-by-step how to conquer this culinary fear by making a seafood feast of spicy flour-coated squid, served with crispy potato and an almond & piquant pepper salad for freshness. A squeeze of … Read more