AI-powered weekly meal inspiration
Letâs give your next party guests something to taco âbout, Chef! Perfect for a picnic or summer seafood braai, these tacos come with a twist. Toasted rotis are smeared with a freshly made green aioli, featuring coriander, chilli & creamy mayo. This is topped with caramelised pineapple, paprika-crumbed hake pieces, and pickled onions.
You will be more than fond of these fondant potatoes, Chef! By browning them in a pan for that crispy texture, then cooking in the oven with chicken stock & butter, you can’t really get more delicious spuds than this. Served with free-range lamb leg infused with NOMU Indian Rub, doused in a homemade curry-infused … Read more
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All thatâs left is to add the spicy honey mayo, and youâve got yourself a winner!
Itâs not every day you can look forward to savouring crispy duck for dinner, Chef! Sided with cheese-infused mashed potatoes and a toasted walnut & feta salad, the crispy duck leg is elevated to new culinary heights with a homemade cherry, red wine & rosemary sauce. A sweet-sour sensation, Chef!
Fresh, nutty, crunchy and zesty â this one is bound to be a winner. A smear of creamy pea purĂ©e is topped with a golden, pan-fried hake fillet, and adorned with a zesty hazelnut & parsley salsa. Served alongside crispy smashed baby potatoes and charred green beans.
A fluffy burger bun is loaded with a delicious lamb mince patty, a fresh tomato & olive âsalsaâ, pickled cucumber & red onions, crumbled feta, and a lashing of creamy tzatziki to finish it off. Sided with golden roasted potato wedges and sprinkled with fresh dill, this dish will have you wishing every night was … Read more
This stir-fried noodle recipe is a Japanese streetfood dish thatâs always a hit! Soba noodles are stir-fried with thin slices of beef rump, piquantĂ© peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.
If you had to eat one dish for the rest of your life, this would probably be it, Chef! A crispy NOMU One For All Rub-spiced coating covers juicy chicken wings, which are dunked in a sweet & smoked paprika chilli sauce. Sided with crispy-skin smashed potatoes, maply syrup-pickled onions, and dollops of dijon mustard … Read more
Chances are you haven’t tasted Brazilian food, much less cooked it, Chef! But don’t worry, you are in brilliant culinary hands with the UCOOK team. A bed of chive-dotted jasmine rice is served with a very special Brazilian spice blend that is infused into a tomato & coconut broth. This lipsmacking liquid is soaked up … Read more
Think mac ân cheese canât be luxurious? Thatâs because youâve never tasted this indulgent number. Turn the ordinary into extraordinary with a homemade cheddar cheese sauce coating al dente pasta. Add a sprinkle of toasted panko breadcrumbs & pine nuts. A dash of truffle oil. Finish with a side of charred green beans topped with … Read more