Apple and pork are flavour matches that were meant to be, Chef! Add dijon mustard mash, perfectly browned pork sausages with silky onion, and a sage-infused butter with notes of apple, plus a feta, toasted almond, baby tomatoes & greens salad, and you have culinary serendipity.
Keen to try something a little different? A tahini-coconut yoghurt sauce is drizzled over crispy & crunchy latkes and trout fillet. Sided with a charred cucumber & sweet piquanté pepper salad for freshness. Sounds totally delicious!
Having swordfish for dinner is an event to be savoured. That means ensuring the starch and sides are on point. Luckily, we’ve done the work for you, Chef! Simply follow the recipe, and soon you will be diving into a loaded lemony risotto rice, a feta, sun-dried tomato & almond salad, and a golden-fried, perfectly … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
You’ve probably cooked orange with chicken, but have you ever tried it with lamb, Chef? Well, today’s the day! A side of oven-roasted baby potatoes are covered in a creamy yoghurt sauce and topped with toasted almonds. This beautifully balances the harissa, lemon & orange marinade that has soaked into the juicy lamb leg chops. … Read more
Officially called Potato à la Hasselbacken, these fan-like cuts of baked potato filled with crumblings of feta will easily impress any guest, but are surprisingly hassle-free to make. Plated with tender lamb slices drizzled with a homemade green olive dressing and an almond & piquanté pepper salad.
Want to instantly feel like you’re on vacation, Chef? Then this is the seafood dish for you. And if you’ve never made calamari, don’t worry – your plate will look i-tentacle to a restaurant dish: perfectly pan-fried calamari is drenched in butter & lemon juice, joined by crispy potato wedges and a smoky & spicy … Read more
Hidden inside this charcoal bun is your best bite ever, Chef! Panko crumb-coated halloumi is fried until crispy and nestled inside a pan-toasted bun, with a chipotle-infused mayo for a spicy, creamy kick and caramelised onion for sweetness. Served with rosemary & rocksalt potato crisp and a balsamic vinegar-marinated tomato, nutty seed & fresh greens … Read more
Summer is here and you know what that means, Chef? It’s time to grab yourself an ice-cold Savivi and show everyone who’s the boss of the kitchen with this homemade bacon & onion chutney lamb dish, featuring YOU as the culinary influencer and setter of all taste trends. O, and served with a green bean, … Read more
Take your palate on an overseas, sea-side holiday with a plate featuring a bed of steamed jasmine rice, topped with a flaky fillet of tuna, sided with a caramelised onion & golden brussel sprouts medley. The highlight of the culinary holiday will be when you combine a forkful with the olive, tomato, caper & fresh … Read more