Wouldn’t it be wonderful if you could satisfy your craving for a burger and butter chicken curry in one bite, Chef? We’ve turned this culinary dream into a reality! A crumbed chicken breast is layered between a buttery, toasted burger bun with a homemade butter chicken curry sauce made with a special UCOOK spice blend … Read more
With layers of tender lasagne sheets, creamy ricotta cheese, and fresh spinach, this dish is sure to delight! And don’t forget the finishing touches – a generous sprinkle of grated Italian-style hard cheese and a handful of fresh oregano leaves – for a truly scrumptious Vegetarian lasagne experience.
Citrus sauce and crispy duck are one of those classic combinations that will always please the palate. In this recipe, you will make both ingredients shine by serving it up with a silky potato mash, sweet-balsamic green beans & onion, and scatterings of toasted almonds. Add an orange wedge and your plate is ready to … Read more
Indulge in the epitome of luxury, Chef! Crafted from premium beef, these succulent meatballs are simmered in a rich marinara sauce dotted with bocconcini balls. Accompanied by a golden, garlic-herb baguette, this dish is bound to elevate your dining experience to new culinary heights.
The nutty, earthy Middle Eastern spice blend, Za’atar, elevates this lamb dish to a next level. The exotic, spice-crusted lamb is served with oven-roasted baby potatoes, rosemary baked broccoli, and finished with a rich and creamy garlic & piquanté pepper mayo.
Perfectly pan-fried yellowtail is basted in zesty lemon-garlic bliss, and flanked by crisp tempura beans & oven-roasted carrot wedges. A vibrant piquanté pepper salad adds zing, while a tantalizing drizzle of pickled chilli completes this culinary masterpiece.
Succulent confit duck is drizzled with a smoked paprika hummus and served alongside crispy battered zucchini fries. Accompanied by a refreshing cucumber & feta salad. Get ready to impress your guests, Chef!
Tender & juicy lamb slices lie on top of a smooth & velvety pea purée. Sided with roasted radish & beetroot for earthiness and colour. Accompanied by a simple feta salad. Then it’s all sprinkled with almonds & mint for an added burst of crunch & freshness. It’s deliciously fab, Chef!
Great food is a gift, and today’s meal will make your tastebuds think it’s still Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with juicy lamb, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all to … Read more
On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and an extra two cheeses, and you have yourself a dangerously delicious dinner! Add some fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more