You don’t have to wait until the holidays to enjoy cherries, red wine & walnuts, Chef! Our gift to you is this inviting recipe, which features seared beef sirloin wrapped up in a red wine, rosemary, honey, balsamic vinegar & crushed cherries sauce. Continuing the decadence is a cheesy potato mash with a feta & … Read more
The flavour profile of this dish is out of this world! Za’atar roasted chicken pieces are laid next to a smear of labneh topped with crispy lentils & curry carrots that give this meal its earthy undertone. Topped with pistachios, sultanas, fresh mint & lemon zest to lift it back up to the heavens. Sided … Read more
Cooking with cherries may not be as familiar to South African Chefs, but let’s change that today! You’ll learn how to make an oh-so-sophisticated wine, cherry & fresh rosemary sauce. This luscious liquid is spooned over a pan-seared sirloin steak and served with crispy smashed potatoes and a creamy feta salad. Pair with the recommended … Read more
The fanciest vegetarian dish there ever was! Beautifully charred roast leeks enrobed with a duxelles of exotic mushrooms, crispy walnuts & fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana & lemon-infused butter sauce – you’ll feel like a professional Chef after completing this dinner!
A delicious schnitzel is coated in a crust made from panko breadcrumbs, a cheese-laced flour & pecan nuts. Om nom nom, Chef! This beautifully crispy schnitzel is sided with golden-roasted sweet potato wedges and a green pepper & feta salad. On the side is a creamy, chivey dip for dunking. You’re welcome!
At UCOOK, we think it’s always time to spread festive cheer through food, and this recipe will definitely share the merriness. A butter & rosemary infused ostrich steak is generously drizzled with a spicy & sweet mulled wine sauce. Happily sharing the plate as sides are smashed oven roasted baby potatoes and a hazelnut, green … Read more
Spicy, smoky, and straight from Northern Africa, harissa paste adds a peppery kicky to the coconut cream sauce, which coats the browned beef meatballs. Add a generous serving of brown basmati rice, zesty charred broccoli, and a coconut flake & almond mix for garnish, and you’ve got a flavour feast.
Increase your confidence in the kitchen with this innovative seafood number, Chef. With unexpected twists and tasteful turns, this is the ideal dish to show off your culinary talents. Golden hake goujons adorn a sensational serving of avo tartar, dotted with dill, mayo, capers, dijon mustard & gherkins. Sided with a roasted butternut & almonds … Read more
Mussels are infused in an aromatic broth of coconut & lemongrass, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with fresh chilli, coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
Tender hake fillets are pan-fried to crispy perfection and served alongside charred cauliflower, toasted almonds, and smashed baby potatoes. Finished off with a drizzle of smoked paprika oil and garnished with chopped parsley & a lemon wedge. C’mon Chef, you know you want to!