AI-powered weekly meal inspiration
This mouthwatering beef dish is gluten-conscious, carb-conscious, and packed with nutritious veggies! It is served with a lemony yoghurt dressing and fresh kale to create a totally health-conscious yet flavour-rich dish! Balanced and delicious!
Sweet red pepper, zesty lime & fresh mint send this Thai-style beef to dizzying heights of scrumptiousness. Steamed basmati means you’re able to relish every drop of this coconut-laced wonder. Hold on Thai-t!
In our opinion, there’s nothing better than a perfectly seared sirloin steak and a homemade olive & roasted red pepper tapenade. Served with dressed leaves, pickled red onions, red peppers and don’t forget a scattering of sliced fresh mint for freshness. This recipe has some waiting time while the veggies are roasting, so make the … Read more
Indulge in our take on a classic combo – fillet steak, a fresh salad, buttermilk-battered onion rings, and fragrant thyme. All the flavours we love are packed into one easy-peasy, restaurant-worthy dish. Close your wallet, turn off the ignition, you’re eating in!
This dish is a real treat for the taste buds! Tender beef rump is smothered in a rich emmental sauce, with crispy crumbed mushrooms on the side. A simple cucumber & green leaf salad provides a lovely fresh crunch to the dish. It’s a ten out of ten from us!
A beautifully baked flatbread is topped with a smear of rich, sweet tomato, melted cheese, caramelised Mexican beef mince & peppers. Finished with a welcome dollop of guacamole & sour cream, plus chilli for kick. Time to dine!
Sizzling sirloin slices sit atop an Italian-style bulgur salad loaded with tomatoes, cheese ribbons, lemon zest, and fresh parsley. A final drizzle of balsamic dressing & a squeeze of lemon juice takes the freshness of this dish to new heights.
A classic family favourite of saucy beef bolognese is served with soft and pillowy potato gnocchi. Garnished with grated Italian-style hard cheese and fresh oregano. What more could you ask for?
Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. A perfect dish for colder nights!