AI-powered weekly meal inspiration
Imagine a turquoise sea as far as the eye can see. White houses with bright blue shutters. Sitting at a restaurant and enjoying a plate of fluffy bulgur wheat dotted with briny olives, sweet raisins, and coated in balsamic vinegar, together with juicy steak slices basted in butter and Greek spices, topped with feta. Now, … Read more
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a zesty sour cream. All garnished with fresh parsley.
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream. Your amigos will love it, Chef!
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
Satisfy your cravings with classic spaghetti and juicy beef meatballs, smothered in a rich sauce made with red wine and tomato passata, topped with a sprinkle of grated Italian-style hard cheese and fresh basil.
Home to investors of the Rubik’s cube, the ballpoint pen and the VW beetle, Hungary is also responsible for this world-changing invention: Goulash! This Hungarian-style lamb dish won’t leave you hungry as you savour spoonfuls of homemade butterbean mash with this rich lamb stew, featuring silky onion & carrot with browned lamb coated in a … Read more
A sour cream-based sauce is infused with notes of smoked paprika, which makes every ingredient that’s added to this creamy tomato sauce shine – browned beef strips, silky onion & al dente gnocchi pasta. Garnished with fresh coriander. Who said a bowl of pasta can’t have that wow-factor on the plate, Chef?
Want to create clever culinary creations? Then you have to know how to balance flavours. Just like our UCOOK Chefs did in this recipe. Cool, crunchy green leaves complement a warm, creamy dijon mustard-mayo, which elevates the salty pastrami and then wakes up the palate with briny gherkins. Served on a toasted bagel.
The expected way to make garlic bread is to smear a piece of bread with garlic butter and sprinkle with cheese. Not when you cook with UCOOK, Chef! We transform this tasty classic with a homemade cheese & garlic sauce, nestled inside and on top of a warm sourdough baguette. Served with pan-seared NOMU BBQ … Read more