Beef recipes to cook at home

Lebanese-style Beef Strips

NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.

Think twice before you invite dinner guests for this meal, Chef, because there could be a tug-of-war at the table over this homemade onion gravy! Infused with thyme, garlic & beef stock, this lipsmacking liquid is sweet from the caramelised onion & creamy from the crème fraîche. Poured over a cheesy pork steak, and served … Read more

Ostrich Steak & Creamy Mashed Potato

There’s nothing quite like a sizzling, tender ostrich fillet steak with a crème fraîche & black peppercorn sauce to end your day on a high note. This timeless classic is served with silky mashed potato and a leafy feta salad, all topped with toasted almonds.

Yakisoba Beef Stir-fry

This stir-fried noodle recipe is a Japanese streetfood dish that’s always a hit! Soba noodles are stir-fried with beef strips, piquanté peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.

Charred Pineapple Beef Burger

It’s the perfect day for the perfect burger, Chef! A sweet, sticky pineapple ring is the tasty crown for a juicy beef patty, nestled inside a toasted burger bun on a layer of mustard-infused mayo. Served with a golden corn, feta, creamy avo & tangy tomato salad, coated in a honey-mustard dressing.

Blue Cheese Beef Steak

According to legend, blue cheese was accidentally created by a forgetful shepard. Whether this is true or not, what is a fact is that this meal is unforgettable, Chef! An earthy, creamy blue cheese dressing is drizzled over a pan-seared beef sirloin steak. Served with a Greek feta side salad for even more cheesy reasons … Read more

Biltong, Pear & Brie Salad

Sit back and enjoy the culinary adventure this sweet & salty salad will send your palate on, Chef! From the savoury beef biltong, creamy brie cheese, nutty chickpeas, crunchy walnuts and sweet notes created by the pear wedges and UCOOK Honey Mustard Dressing, this salad will be the new sweet spot for your salad recipe … Read more

Painted Wolf’s Ostrich Bourguignon

Bourguignon is one of those special French recipes that make any dinner guest feel fancy, even though it’s a rustic & comforting stew. We’ve added some Mzansi magic to this beef-based classic by using ostrich, Chef! Expect to savour on silky baby onions, salty streaky bacon, earthy kale & butter beans, which have soaked up … Read more

BBQ Beef Sub

As a nod to their long, rounded shapes that look like a submarine, this BBQ beef baguette sub will make your taste buds explore new depths of flavour, Chef! A creamy chilli-mayo forms the base for The Sauce Queen Smokey BBQ sauce-covered beef strips. Nestled between a warm sourdough baguette and served with crispy potato … Read more

Chermoula Beef Strips & Beet Salad

We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & artichoke salad.