AI-powered weekly meal inspiration
This recipe is the ultimate definition of umami, thanks to the flavour-forward BBQ & gojuchang sauce that coats browned wagyu beef meatballs. These are served with kimchi-infused pancakes, dotted with spring onion. A cooling element is added with smashed cucumber, and a garnish of black sesame seeds gives that restaurant-quality look to a five-star meal.
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
Instead of a sidedish, let’s turn cheesy garlic bread into delicious dippable crostinis, Chef! After toasting in a pan, these become your way to savour every last mouthwatering morsel of the loaded beef mince. Expect earthy spinach, creamy butter beans and silky onion with every scoop, all coated in a rich tomato passata and infused … Read more
Before being transformed in pimentón spice, chilli peppers are smoked over fire for that distinct, camp-fire aroma. By adding what we call ‘smoked paprika’ to this couscous dish, you will infuse pops of pleasant smokiness throughout the dish – from the plump peas, buttery garlic corn, to the pan-seared beef rump strips. Served with tangy … Read more
The mustard & pastrami combo is a classic, but this New York-style sandwich takes it to a world-class standard. Featuring a sweet Chaloner onion marmalade, salty slivers of pastrami, sharp Dijon mustard balanced with a creamy cream cheese with briny gherkins. These fab ingredients are nestled between two slices of warm sourdough rye bread.
Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted nuts for … Read more
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy homemade beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser, Chef!
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad … Read more
Packed with natural antioxidants, vitamins & minerals, it would be a missed culinary opportunity not to use these jam-like fruit in a stand-out UCOOK meal that also boosts your immune system for the winter months. Served with browned beef spiced with NOMU One For All Rub on a bed of oven-roasted vegetables, which include earthy … Read more
Instead of making a bed of polenta, let’s flip this classic on it’s head and make grilled slabs of creamy, cheese-infused polenta. This will perfectly complement the tanginess of a homemade Italian-inspired tomato & olive sauce, which coats browned beef strips. Served with herbaceous fresh parsley as garnish and a zesty squeeze of fresh lemon … Read more