AI-powered weekly meal inspiration
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.
Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion & a double dose of tangy tomato. The special UCOOK curry & spice … Read more
Explore the versatility of the good old grape with this innovative recipe, where you will pan-fry grapes and infuse it with dried thyme. These sweet, charred grapes will be tossed with crisp greens, crumbed slices of chicken, oven-roasted potato and coated in a delectable UCOOK Honey Mustard Dressing.
We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeños & spring onion. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits. Best enjoyed with a glass (or two!) of the recommended Doos wine.
Chicken, potato & roast veg is such a trusted and tasty trio, but you can expect even more from this classic with UCOOK, Chef! A honey & dijon mustard glaze gives a glistening finish to oven-roasted chicken pieces, elevated with a special spice blend that will fill your kitchen with the most amazing aromas. Served … Read more
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed jasmine rice & toasted coconut flakes.