AI-powered weekly meal inspiration
Sweet dreams are made of greens! Marinated chicken is tossed with shredded cabbage, fresh green leaves, sun-dried tomatoes and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts and fresh apples add a divine crunch to this heavenly salad.
Should we go sweet or sour for dinner tonight, Chef? Why not both! These contrasting flavour profiles come together as beautifully as this bed of lemony couscous, dotted with toasted nuts, golden corn & silky onion. Served on top are apricot jam-glazed chicken pieces, elevated with a special UCOOK spice mix. This dish tastes even … Read more
Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
You will like these elotes an elote, Chef! Made popular by Mexican street vendors, the natural sweetness of the corn on the cob is complemented with a creamy mayo, feta & lime crema, rich butter & a warm chilli-cheese sprinkle. Served with a brown butter sweet potota mash that adds a sweet, nutty note on … Read more
Are you keen for some loaded quinoa, Chef? Layers of sweet piquanté peppers, zesty lemon juice, buttery green beans, and fluffy quinoa form the flavour foundation, which is crowned with harissa-covered chicken fillets.
This is an elevated weeknight dinner guaranteed to hit the spot. Tender chicken breast slices are served on a loaded salad packed with crispy chickpeas, mustard-infused green beans, and toasted walnuts topped with soft Chevin goat’s cheese and a UCOOK honey-mustard dressing.
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned chicken sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Unfamiliar with tamarind? Let’s go on a taste adventure, Chef! This tropical, tangy fruit lends a beautiful sweet-sour flavour to the rich BBQ sauce that coats crispy chicken wings. Served with NOMU-spiced veggies that add savouriness to coconut milk-infused quinoa. Served with pan-toasted cashew nuts and dotted with black sesame seeds for garnish.
Get ready for an updated classic, Chef! Chicken breast is fried and basted with butter and a special rub. Served over a modern Waldorf salad featuring crunchy apple, juicy grapes, and celery, all tossed in a creamy Dijon-lemon dressing. Finished with crispy chickpeas and toasted walnuts for superb texture.