AI-powered weekly meal inspiration
What’s better than enjoying a delicious, balanced, homemade dinner, Chef? We’ll tell you! A delicious dinner that is low on both carbs and on effort. A veggie medley, featuring sweet potato, brussels sprouts & cannellini beans, is infused with oregano while baked in the oven. Served with a rich ragu coating silky onion, earthy spinach … Read more
The next 20 minutes of cooking will be tortilla worth it, Chef! This tasty tropical tortilla is a wonderful mid-week treat that isn’t as heavy as pizza but brings the same flavours to the table. Featuring sweet pineapple, crispy pieces of crumbed chicken, fresh greens & cooling mint. Served with a creamy-licious whipped goat’s cheese … Read more
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, creamy mayo, and … Read more
Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots & creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Crispy bacon, fluffy potatoes, AND cheesy? It doesn’t get more deliciously indulgent than this for a cold winter’s day. A pan-toasted cheese toastie accompanies a bacon-infused potato soup, made with silky leeks and a rich chicken stock. The definition of satisfation, Chef!
North, west, east, south, you will be the happiest when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad.
Tender venison is seared until blushing and finished with a glossy blueberry glaze, rich with wine and thyme. Fondant-style baby potatoes soak up buttery pan juices, while caramelised carrots with toasted nuts add warmth and crunch. A bold, elegant plate that celebrates flavours in perfect harmony, Chef!
A coastal classic with a touch of elegance. Tender grilled squid crowns a bed of creamy risotto infused with tomato, chilli, and a splash of wine. Finished with a squeeze of lemon and a scattering of fresh chives, each bite is rich, bright, and beautifully balanced.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!