AI-powered weekly meal inspiration
Want to try your hand at Russian cuisine, Chef? Your culinary wish is our command! We’ve added a UCOOK twist by turning this classic into crispy-coated meatballs. Think parsley-cheese butter, enclosed by NOMU-spiced chicken mince meatballs, coated in a divine panko breadcrumb. Sided with a veggie medley & charred broccoli. Priyatnogo appetita!
We’ve called it ‘Asian Sweet Chilli Sauce’ but the label also could’ve read ‘The Ultimate Umami Sauce’, Chef! Wait until you experience this sauce in action, as it coats chicken mini fillets in a glistening yumminess, together with NOMU Poultry Rub. Served with a satisfyingly smooth potato mash & buttery broccoli. Finished with zesty lemon … Read more
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta. This recipe really is the roast with the most, Chef!
On a bed of shredded leaves, charred broccoli & cucumber ribbons are topped with tender chicken mini fillets marinated in soy sauce, curry powder & cumin. Scattered with toasted peanuts & lashings of satay sauce. Garnished with chopped coriander & lime wedges on the side. You won’t be able to satay away, Chef!
Perfectly pan-fried chicken mini fillets are slathered with melted mozzarella and sit atop a fluffy couscous base. Balsamic-marinated tomato brings together the classic caprese flavour profile beautifully. Garnished with a basil pesto drizzle. There you have it, Chef!
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
What’s better than enjoying a delicious, balanced, homemade dinner, Chef? We’ll tell you! A delicious dinner that is low on both carbs and on effort. A veggie medley, featuring sweet potato, brussels sprouts & cannellini beans, is infused with oregano while baked in the oven. Served with a rich ragu coating silky onion, earthy spinach … Read more
The next 20 minutes of cooking will be tortilla worth it, Chef! This tasty tropical tortilla is a wonderful mid-week treat that isn’t as heavy as pizza but brings the same flavours to the table. Featuring sweet pineapple, crispy pieces of crumbed chicken, fresh greens & cooling mint. Served with a creamy-licious whipped goat’s cheese … Read more
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, creamy mayo, and … Read more
Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!