AI-powered weekly meal inspiration
Only using your blender to make morning smoothies? Let’s open up a whole new culinary world of possiblities, Chef! Used in this recipe to make the ultimate tandoori paste, chicken is oven-roased with this coating to infuse garam masala spice, cinnamon, sugar & chilli flakes into the meat. Served on a steaming bed of rice … Read more
When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so … Read more
Craving a loaded flatbread but also some butter chicken? Now you can satisfy both in one go, Chef! Chicken soaks up a delicious combination of butter chicken curry paste, rich tomato passata, silky onion, garlic & fresh cream. Served on a toasted flatbread with a homemade tomato sambal for freshness, cashews for crunch and Greek … Read more
A simple and delicious dish bringing all the flavour with minimal effort! NOMU Cajun Rub marinated chicken is served alongside roasted beetroot chunks and a pickled piquanté peppers, sun-dried tomato & borlotti bean salad. Dollops of creamy guac make this dish extra delish!
A classic chicken schnitzel is hard to beat! Tenderised chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Here’s a tasty culinary trick, Chef: Simply add a bit of water to pesto and presto! You have a colourful pesto drizzle. In this recipe, drizzles of red pepper pesto elevates a plate feeaturing NOMU Italian Rub-spiced chicken breast – with a hidden surprise. Inside is a delectable medley of artichoke, peppery basil, creamy cottage … Read more
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty goat’s cheese. Culinary heaven, Chef, especially when savoured with sips of the recommended Zevenwacht wine!
Let’s saddle up and make this delicious fajita recipe, originally created by Tex-Mex cowboys. With its fantastic flavour of Mexican-spiced chicken, sweet pops of corn, rich black beans & coriander & lime-infused white rice, this meal will cure any bellyaching. Served with lashings of sour cream. Now, giddy-up and go, Chef!
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.