AI-powered weekly meal inspiration
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more
A meal you can sink your teeth into, Chef! Oven-roasted butternut half-moons, silky onion, & crispy kale are elevated with NOMU rub and scattered with sun-dried tomatoes. Enjoyed with a juicy chicken breast and a herbaceous yoghurt, dotted with mixed herbs.
Stop! Don’t reach for those frozen-for-weeks premade burger patties, Chef. Simply follow this recipe and rather make juicy homemade, crispy-panko crumbed chicken burger patties. Placed on a toasted bun smeared with spicy mayo, and nestled between salty bacon, caramelised onions, creamy avo, plus an optional fried egg. Sided with a creamy feta salad.
A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
Gooey, melted cheese always rates high on the satisfaction metre. Soon you will get stuck into this cheesy deliciousness with toasted tortillas stuffed with golden chicken mini fillets, pops of sweet corn, cheddar cheese, & caramelised onions coated in The Sauce Queen Smokey BBQ Sauce. Served with a fresh salad.
Wave goodbye to the beef & potato cottage pie and welcome in a new culinary arrival: Mexican-inspired chicken & pumpkin pie, crowned with a golden dome of melted cheddar cheese. Cooked in rich stock with fragrant Mexican spices, tangy tomato passata & dotted with black beans, these layers are turned into a modern cottage pie … Read more
White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?
Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
This Middle Eastern version of chicken tenders is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive & baby marrow salad coated in a raspberry dressing.
This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a herby-whipped feta sauce and sided with charred baby marrow, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.