AI-powered weekly meal inspiration
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops … Read more
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “”green crema”” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
This classic dish features chicken breast stuffed with thin slices of salty parma ham and oozy mozzarella cheese. These stuffed parcels are then coated in cheese-laced herby breadcrumbs before being roasted to tender perfection!
Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred patty pans, tangy sun-dried tomatoes, tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
Say it with us: “It’s time to make a mouthwatering meal featuring a marmalade marinade!” It starts with a bed of fluffy basmati rice, then comes the chicken pieces, glistening with a chilli-marmalade marinade glaze, accompanied by pan-fried green beans with garlic. Finished with toasted sesame seeds and fresh parsley.
If you love cooking up a storm in the kitchen but always try to get out of dishwashing duty, we have the solution for you, Chef! This one-pot wonder is pleasing to the palate while keeping your kitchen pristine. Featuring pea and bell pepper-dotted jasmine rice, browned pork mince & sweet piquantĂ© peppers spiced with … Read more
A culinary celebration of sun-dried tomatoes! Al dente penne pasta, golden chicken mini fillets, earthy spinach, sun-dried tomatoes & onion are embraced by a gorgeous Pesto Princess Sun-dried Tomato Pesto-infused cream cheese sauce. Pair with the recommended Cathedral Cellar wine and have a memorable midweek meal.
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.