AI-powered weekly meal inspiration
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy jasmine rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and Kewpie mayo drizzle.
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
Vibrant colours meet fragrant fresh ingredients, which are all combined with umami-rich sauces & slaws. Prepare your palate for a taste adventure, Chef, starting with the caramelised brown sugar & fish sauce chicken, with aromatic notes of spicy ginger & chilli. Served with a zesty Asian cabbage slaw, a sesame seed & cucumber combo, with … Read more
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & radish, which is drizzled with a honey mustard dressing.
BBQ chicken and blue cheese make the perfect match, as the fabulously funky dressing creates complex but balanced flavours with the smokiness of the chicken. We’ve spoilt you with both homemade onion rings and baby marrow fries with this mouthwatering meal. Served with a toasted almond & bell pepper salad for freshness.
We know how much you’ll love this one-pot pasta meal – a dish that’s delicious and doesn’t create a lot of dishes, Chef! Shredded chicken is coated in a homemade bechamel sauce, infused with NOMU Italian Rub. Served with silky onion, plump peas & al dente pasta. Dollops of Pesto Princess Basil Pesto add that … Read more
When you hear the word ‘stew’, you probably think chicken pieces or beef cubes. What about pork sausages, Chef? These juicy bangers are pan-seared until brown & glistening, then embraced by a creamy sauce dotted with silky onion, fluffy potato & baby spinach. Served on a generous portion of steaming basmati rice. Time to chew … Read more
It’s difficult to beat homemade chicken soup, especially if a rich stock is complemented with high quality veggies and spices, Chef! Shredded pieces of chicken is swirled together with silky leeks, crunchy carrot, baby corn, aromatic celery, strands of cabbage and infused with bay leaf. Garnished with fresh parsley.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled daikon & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
A tasty, tropical-inspired chicken & rice dish – with a few exciting twists, Chef! To make sure this meal pairs perfectly with the recommended Neil Ellis wine, we’ve included a sweet pineapple & piquante pepper salsa, which is scattered over golden rows of chicken thigh kebabs glistening with a honey teriyaki sauce. Served on a … Read more