AI-powered weekly meal inspiration
Couscous, chickpeas, and chicken. These three culinary Cs will ensure you get compliments all around tonight, Chef! This combo brings crispy texture with the chickpeas, savoury satisfaction with the loaded bed of couscous, featuring sun-dried tomato, and mouthwatering flavour with the yoghurt & spice mix-marinated chicken. Served with briny pops of olives.
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
Do you know what mirin, togarashi spice, sesame oil & miso paste spell together? UMAMI, Chef! This dish has complicated layers of flavour, but isn’t complicated to cook. A coconut milk broth permeates with delicate Japanese spices and ingredients, creating a beautiful base for homemade wonton wrappers, filled with chicken mince & sesame-soy sauce. Oishii! … Read more
This homemade peanut butter-based satay sauce will give you bragging rights in the kitchen, Chef! Infused with a fragrant curry paste & coconut milk, this lipsmacking liquid elevates browned chicken that is served on a steaming portion of jasmine rice. Garnished with chilli for a spicy kick & dotted with black sesame seeds. Best enjoyed … Read more
Fire up dinner with these delicious chicken wings marinated in a spicy Cajun-style yoghurt rub. These tender and crispy wings are served alongside mini potato wedges, and a fresh cucumber and pickled onion salad. Finished with lightly charred paprika pineapple rings & fresh chives.
On a bed of shredded leaves, charred broccoli & cucumber ribbons are topped with tender chicken mini fillets marinated in soy sauce, curry powder & cumin. Scattered with toasted peanuts & lashings of satay sauce. Garnished with chopped coriander on the side. You won’t be able to satay away, Chef!
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with creamy … Read more
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.
Charred, sticky chicken mini fillets take on bold char siu-style flavour from a hoisin, tamari, honey and sriracha marinade, tossed through glossy egg noodles with baby corn and julienne carrots. Punchy black vinegar and sesame smashed cucumber brings crunch and tang to the plate. Big flavour, Chef!
Crispy crumbed chicken gets stacked high on a toasted bun with classic Caesar dressed leaves and Italian-style hard cheese, then drizzled with a sticky, spicy hot honey for sweet heat in every bite. Served alongside crunchy Rootstock salt crisps for the perfect finishing crunch. All hail this Caesar!