AI-powered weekly meal inspiration
Crispy-skinned yellowtail sits atop onion and bell pepper-loaded jasmine rice, capturing all the warmth and complexity of Indian spice. A rich, creamy Madras curry is ladled generously over the fish, while a fresh tomato salsa cools the palate with every bite. A flavour memory in the making, Chef!
Pillowy butternut gnocchi is pan-fried until golden, then topped with juicy NOMU Cajun Rub-spiced chicken slices. Now here comes the best bit: a sour cream sauce layered with spinach & tangy pops of sun-dried tomatoes is spooned over. Impressive, Chef!
As the national spice of Hungary, paprika adds more than an intense orange-red colour to a dish. With its mild, peppery, earthy flavour profiles, this special spice will elevate every ingredient in your chicken pasta dish today. From the garlic-infused mushrooms, the golden strands of chicken spiced with NOMU Italian Rub and even the creamy … Read more
Homemade creamed spinach brings a freshness & earthiness to the plate that premade simply can’t. This rich veggie side dish, infused with garlic & dotted with silky leek, perfectly complements the cheesy butternut mash, another favourite of ours. Served with Greek Seasoning-coated chicken breast and garnished with parsley for that restaurant-quality look.
Turn your dinner table into a weekday highlight by serving this palate-pleasing meal, Chef! Crispy panko-crumbed chicken fillets, coated in a special spiced flour, is served with a smooth & buttery potato mash. A creamy dill-dotted mayo adds some flair and a zesty side salad with sweet peppers bring the freshness.
Tender ostrich chunks are seared to perfection and paired with millet, roasted butternut and Danish-style feta. Toasted pumpkin seeds add a delicious crunch, while a tangy mustard dressing ties it all together. It’s a hearty & wholesome meal that’s perfect for a cosy evening in.
Sweet dreams are made of greens! Crumbed halloumi tossed with peas, salad leaves, chickpeas and coated in our famous Green Goddess dressing: yoghurt, guacamole, and red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
A creamy homemade sauce, dotted with pops or red sun-dried tomato and infused with thyme, is poured over the crispy coating of a Green Fields Vegan Chicken-style schnitzel. Served with silky mash and a nutty almond salad tossed with cooling cucumber & sweet peppers, dressed with olive oil & a white balsamic. It’s a spoil-yourself, … Read more
They say you eat with your eyes, and this colourful combination of fresh & roasted ingredients is both a visual & tasty feast, Chef! Oven-roasted sweet potato, pops of golden corn, pan-fried pieces of Mexican-spiced chicken, plump tomato, bell pepper & spring onion are coated in a creamy yoghurt and garnished with herbaceous coriander. Served … Read more
With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy spinach, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.