AI-powered weekly meal inspiration
They say good things take time, but obviously whoever ‘they’ are didn’t know about this dish, Chef! Ready in under 30 minutes, this sensationally satisfying meal is a lifesaver when you want quick & delicious. Buttery, golden gnocchi is loaded with salty biltong, tangy sun-dried tomato, caramelised onion, and sour cream.
The best thing about cooking is… you can savour your handiwork afterwards, Chef! Today that will be a rich, generous, lamb stew, which is cooked in tangy tomato passata sauce. Infused with NOMU Italian Rub, the spice brings every ingredient to life: from the earthy spinach, plump peas, silky onion, to the browned lamb. Served … Read more
Share your love for cooking with this beautiful vodka-infused pasta, with a symphony of flavours – from the strands of beetroot tagliatelle, chilli & herb blend, tangy tomato paste, & creamy crème fraîche. It’s a culinary lovesong on a plate, Chef!
A beautiful broth of fresh cream is dotted with tangy sun-dried tomato, earthy spinach, and Spanish spices. Once line-caught hake fillet has soaked up this sensational stew, it is poured over a steaming bed of white basmati rice and sprinkled with pumpkin seeds for crunch. You won’t be able to leave a drop behind on … Read more
In the mood for both pasta and chicken parmesan, but can’t decide which one to make? Introducing the pasta-parmesan dish that will satisfy your culinary craving. Al dente rigatoni pasta is swirled with cheesy panko crumb-crusted chicken breast pieces, coated in a tangy-licious NOMU Italian Rub-spiced sauce with a slight chilli kick. Finished with a … Read more
Make sure you have plenty of appetite for this polenta dish, Chef! Rich, decadent, and filling, a bed of buttery and creamy polenta is topped with a colourful oven-roasted veggie mix. Served with a cream-based, white wine & garlic sauce, dotted with sun-dried tomato, golden chicken fillets, and grated Italian-style cheese.
Let’s keep things authentically South African for dinner tonight, Chef! Put away the can opener and grab some fresh ingredients and spices for a mouthwatering homemade chakalaka, which will be spooned over seared beef. Served with golden sweet potato.
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
These fab fritters uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You are most welcome, Chef!
What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!