AI-powered weekly meal inspiration
Let’s go-go-go with gochujang, Chef! There’s no time to waste, as you will want to savour this meal as soon as possible. Homemade beef meatballs, infused with NOMU One for all Rub and spring onion, are served on a spicy bed of soy basmati rice, made with a touch of gojuchang for that umami experience. … Read more
On the menu tonight for dinner is juicy, butter-basted ostrich steak and a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
Experience a twist on a classic pizza with BBQ ostrich mince and tangy bell peppers, topped with fragrant oregano. Delicious and unique!
Let’s bring the aromas and flavours of Spain to South Africa tonight, Chef! Salty dots of chorizo, plump peas, piquante peppers, & fresh parsley bring celebratory colour to this famous rice dish. Notes of lemon, white wine & tangy tomato passata bring it all together for a meal worth sharing (with friends, family, and on … Read more
This recipe is destined to save your future dinner frustrations when it comes to meal planning, Chef! Browned beef meatballs is coated in a creamy, NOMU spice-infused sauce, dotted with silky onion, green pepper and tangy sun-dried tomato. Garnished with grated cheese and fresh parsley for that fancy Chef’s touch.
Chef, meet your new favourite way to cook potatoes. Crispy smashed potatoes are spiced up with a creamy sriracha mayo. These share a plate with a NOMU Roast Rub-spiced lamb chop, and simple green salad. Garnished with toasted sunflower seeds.
You’ve tried this lipsmacking liquid on eggs benedict for breakfast. What about poured over butter-basted steak slices for dinner, Chef? An added bonus is this miso-infused creamy sauce is much easier to make than the classic recipe. Served with potato wedges and a simple green salad.
If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and … Read more
The go-to way to use chimichurri with beef is to dollop it all over the meat. However, here at UCOOK, we love those unexpected taste twists that add flair and flavour. This luscious Latin American sauce will take your cheesy garlic bread to the next level. Shared with seared steak slices and a crispy kale … Read more
Homemade beef meatballs are pan-fried until the outer layer is browned, before being cooked with silky onion, sweet corn & earthy spinach. The aromatic blend of UCOOK spices are infused into the creamy cooked chopped tomato sauce, which is soaked up by the meatballs. Served with fresh coriander for garnish, toasted roti for scooping up … Read more