AI-powered weekly meal inspiration
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Korean cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black … Read more
You’ve probably tried chicken noodle soup but what about crispy gnocchi chicken soup, Chef? This sublime version balances the familiar flavours of shredded chicken, celery, onion & carrot with intricate spices such as thyme, paprika, and NOMU Italian Rub. Crispy gnocchi floats in this luscious liquid for an elevated soup night.
We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Chermoula paste, fennel seeds & NOMU Moroccan Rub make the chicken mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Juicy roasted chicken wings coated in rich BBQ sauce are served with a creamy baby potato salad, elevated with creamy feta, tomato & salad leaves. You won’t be able to get enough of these moreish wings!
A charred corn & cauliflower salad, served with tangy pops of sun-dried tomatoes & fiery chilli, lies next to juicy pork slices with scatterings of creamy feta and toasted seeds. Time to take a forward step and get into the salsa rhythm, Chef!
Never underestimate the power of a nourishing soup, Chef! By oven-roasting the sweet potato first, we add that sweet, caramelised, smoky twang that a boil-only method won’t. Layered with flavours of leek, white wine & nutmeg and topped with crispy homemade sourdough croutons.
You won’t hear any complaints when you share the good news that on the dinner menu tonight is a beef schnitzel topped with a pecan nut crumble, complemented by NOMU Italian Rub-spiced potato wedges, and a lemon-infused crème fraîche with chives for dipping.
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra … Read more
Created over 75 years ago on an American ranch, this savoury buttermilk dressing is yet to be discovered by the majority of South Africans. We show you how to elevate this best-kept-secret sauce even more by adding toasted NOMU One For All Rub spice & fresh chives. This lipsmacking liquid is poured over buttery beef … Read more