AI-powered weekly meal inspiration
Create some drama at the dinner table, Chef, when you reveal these dramatic-looking black charcoal wraps. Wrapped around zesty pickled carrots, a sun dried tomato-infused yoghurt, NOMU Cajun Rub-spiced chicken strips & fresh greens.
When a schnitzel is homemade, itās crispier on the outside and more tender on the inside ā and it can be as easy as it is delicious! This oneāll make your heart melt right along with its sizzling topping of mozzarella, basil pesto & tomato. Served with oven-roasted sweet potato and a tangy tomato salad … Read more
Don’t make the mistake of thinking that you can’t elevate premade pickled veggies, Chef! In this recipe, we show you a simple trick to take satisfying sauerkraut to a superb level. All you need is pork kassler, onion, apple and your trusty pan. This will be served with salty kassler steak pieces, steaming jasmine rice, … Read more
Nothing screams āsuper quickā and āsuper flavoursomeā quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb leg for the ultimate simple dinner!
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious ostrich slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
A stock & herb mix, paprika flour and sour cream take this stroganoff dish from satisfying to superb. Strips of golden chicken are enveloped by a creamy stroganoff sauce, featuring golden mushrooms and green spinach. Dished up with silky-smooth potato mash. Because your taste buds deserve a treat, Chef!
Itās no coincidence that the idiom āhaving something in your pocketā means to win at something. Because with this chicken pita pocket recipe, you canāt lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with a spicy sriracha yoghurt, then layered with tangy tomato, fresh cucumber, greens, NOMU Cajun Rub-spiced chicken strips, sweet … Read more
Transport your taste buds to Italy with this Milanese-inspired chicken dish. Next to a side of golden, oven-roasted potato wedges and nestled next to a simple greens & tomato salad lies a crispy, crumbed chicken breast. Drizzled with a creamy wholegrain mustard sauce and finished with toasted pine nuts.
You will say, “Oooo yummy,” once you taste this umami-fied gojuchang sauce, which will coat everything in a deeply delicious taste. From the browned beef strips, springy egg noodles, plump edamame beans & crunchy carrot. A warming note of ginger runs throughout this dish, with the toasted sesame seeds bringing a nice nuttiness and the … Read more
Inspired by the Spanish word ‘queso’, which means cheese, you will smile from ear to ear when you taste this quesadilla. Filled with salty chorizo, meaty black beans, sweet pops of corn, tangy cooked tomato and, of course, two cheeses! Wrapped in a wheat flour tortilla, which is pan toasted until crispy before dollops of … Read more