AI-powered weekly meal inspiration
A subtle balance of sweet and salty, this meal will fill your belly and warm your soul. Cheesy risotto swirled with succulent mashed butternut, doused with decadent burnt sage butter, and served with balsamic-dressed leaves. Stunning!
Chicken pieces are roasted and covered in a coconut crumb and sweet pomegranate glaze whilst they bake. Gem squash halves are roasted right alongside for ease and speed. This dish is served with coconut rice and topped with dried pomegranate gems.
In this stovetop-only recipe, learn how to make your own delicious carbonara sauce from scratch. This creamy homemade sauce will coat al dente pasta, salty bacon strips, & golden mushrooms. Finished with fresh parsley & zesty lemon juice. A new family favourite!
NOMU rub-spiced chicken, onion & baby tomatoes are oven roasted until 100% tasty. Dressed kale also joins the culinary party along with smooth butternut mash. Everything is finished with a scattering of beautiful fresh oregano. You will love this, Chef!
A popular Korean dish that is a wonderful exploration of different tastes and textures. Jasmine rice is topped with an array of deliciousness including fried exotic mushrooms, sesame oil-basted cabbage, a spicy mayo, fresh green leaves, and pickled cucumber.
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better?
Juicy & tender ostrich steak slices are served alongside crispy fries loaded with melted cheese, fragrant spring onions, and splashes of spicy kewpie mayo. Accompanied by a fresh salad with pops of plump edamame beans, creamy avo and toasted sesame seeds. Every bite will leave you craving more!
Tortilla wraps are loaded with tender ostrich fillet slices, a guacamole & sour cream sauce, black beans, and lots more mouthwatering flavours. It’s a Mexican fiesta, Chef!
A celebration of sun-dried tomatoes on a plate! A rich, creamy sun-dried tomato pesto sauce covers al dente linguine pasta, browned beef strips & wilted spinach. This satisfying dish is finished with chopped sun-dried tomato, freshly sliced chilli & pan-roasted pumpkin seeds.
This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato and a simple sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.