Spicy Teriyaki Ostrich Fries
Sweet and savoury teriyaki ostrich chunks are served atop crispy French fries, oozing with melted cheese. Kewpie mayo, sriracha, and snappy green beans bring it all together for an Asian fusion feast!
Meal Category: Fan Faves
One-pan Ostrich Stir-fry
A one-pan winner of a dinner that ticks all the boxes! Quick, easy and totally scrumptious! Vibrant veggies, noodles and tender cubes of ostrich goulash are dressed in a soy and sesame sauce, spiced with gochujang and finished off with zingy lime juice.
Basil Pesto Chicken & Quinoa
It’s as wholesome as it is delish! Golden pan-fried chicken breast, basted in a rich basil pesto, and set atop quinoa, roast butternut, blistered baby tomatoes, and spinach. This dish is finished off with pumpkin seeds, creamy feta, and fresh parsley.
Flavoursome Beef & Rice
It’ll feel like you were born on the Bayou with this quick & colourful Louisiana-style beef mince & green pepper all-in-one meal. It sits on a bed of fragrant & fluffy jasmine rice, and is finished with sour cream, a squeeze of lemon juice & crispy onion bits.
Indian-style Kingklip Dinner
Flaky kingklip marinated in a tikka curry paste and served with buttery baby potatoes, a fresh coriander & green leaf salad, and coconut milk curry sauce. Yummy yum!
Beef Tacos De Birria
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
Pork Kassler Mac & Cheese
It’s smoky. It’s cheesy (the good kind). And contains crispy bites of tasty kassler pork. Sprinkled with toasted sunflower seeds & spring onion to cut through all the yummy richness. What more can you ask of a mac and cheese dish? Except for an extra helping…
Mouthwatering Madras Chicken
On a bed of fluffy basmati rice rests beautifully golden, pan-fried chicken pieces that have been marinated in a buttermilk-mustard coating. Served with charred carrot & broccoli, all drizzled with a creamy, flavour-packed Madras sauce made from curry powder, apricot jam, and crème fraîche. Absolutely more-ish!
Trout & Lemony Thyme Risotto
Risotto can be an intimidating dish to take on, but not when you cook with us! This classic northern-Italian rice dish is layered with pops of green peas, creamy cheese, a rich chicken stock, fresh spinach & earthy thyme. Topped with a crispy-skin trout – there’s no-fin else like it!
Portuguese-style Peri-Peri Chicken
This peri-peri chicken is so delicious, they named it twice. Smoky, spicy, crispy, tender roast chicken served with zesty brown rice, charred buttery corn on the cob and a Mediterranean-style salad with cucumber, tomatoes, and Danish-style feta all drizzled with a zingy yoghurt dressing! U-mami!