Italian-Style Basa
Buttery basa fillet and quinoa tumbled with grilled baby marrow, sun-dried tomatoes and fresh baby tomatoes. Dip your dinnertime toes into the bright, clean waters of Mediterranean flavour.
Meal Category: Health Nut
Moroccan-Spiced Tuna Kebabs
Midweek Marrakesh magic made quick and easy. This nourishing meal will make you feel Fez’y inside. The perfect combination of spiced and charred, with fresh and zesty ingredients, makes this iconically Morrocan dish so delectable.
Sunset Quinoa & Biltong Risotto
Conjure the brightness and warmth of sunset with this lush but light quinoa risotto. Swirled with beef biltong and gem squash and decorated with tangy peppers, smooth cottage cheese, and tricklings of balsamic glaze.
GUILT-FREE BEEF SCHNITZEL
Gluten-free schnitzel? You don’t have to ask us twice! With a homemade, crispy crust of cheese and quinoa, toasted almonds, and a pesto-drizzled tomato and rocket salad, this dish is a must.
Wholesome Ostrich Steak
A zingy bulgur salad with lightly pickled cucumber and piquanté peppers, overlaid with succulent ostrich steak. Served with crisp roast carrots and broccoli, fragranced with NOMU’s Moroccan Rub. And don’t forget the key to any Moroccan-inspired meal: a hearty splash of hummus dressing!
Silky Ostrich Stroganoff
A dinner classic with touches of indulgence… Nourishing and subtly sweet, carrot mash matches divinely with creamy mushroom stroganoff sauce, thickened with gluten-free flour and packed with free-range ostrich.
Très Chic Ostrich Fillet
A lean ostrich fillet is already a class act. With this sauce, she’s unbeatably elegant, smothered in a fusion of red wine, mushrooms, garlic, thyme, leeks, and crème fraîche. Toasty pecans and cranberries round things off in style.
Chimichurri Pork Fillet
Sizzling pork fillet, vibrant roast veg, splashes of chimichurri, and a crisp salad ribboned with hard cheese. Put on your Sunday best, take a seat, and indulge in this wholesome, nostalgic gem.
Moroccan Pork Feast
Add a touch of Moroccan flair to the week with this sophisticated spice blend, infusing succulent pork fillet and roast julienne carrot and chickpeas. Served atop hearty spelt, flecked with sultanas, and splashed with a rocket pesto and smooth cottage cheese dressing.
Dukkah-Crusted Chicken Breast
An Egyptian nut and spice blend, dukkah brings class to any dish. Here, it makes a crunchy coating for tender, grilled chicken and a perfect flavour partner for sumac-spiced sweet potato – all doused in a ginger, lemon, and yoghurt dressing.