AI-powered weekly meal inspiration
If you love trying new dishes and flavour combinations, this is the recipe for you, Chef! Toasted pita pockets are stuffed with Italian-spiced ostrich strips, cooked in rich tomato passata sauce with silky onion and a special UCOOK spice mix. Served with basil pesto-infused cream cheese as a finishing touch and a peppery basil, olive … Read more
A so-good, soy-glazed ostrich mince dish that, despite its deeply layered flavours, is surprisingly light on calories. Every forkful balances fresh, creamy & savoury, with a clever combination of jasmine rice, loaded with edamame beans, browned mince dotted with spring onion, plus a zesty cucumber & bell pepper medley. Served with fresh coriander & dollops … Read more
O la la, Chef! This French classic of golden potatoes is layered with sweet, caramelised onions and served with homemade au poivre (peppercorn) sauce and a red & green salad. A butter-basted, perfectly seared ostrich fillet complete this decadent and indulgent meal. Be careful, this one plate could make you fall in love with French … Read more
Dating back all the way to ancient Persia, koftas get a modern, South African makeover by using ostrich mince. Infused with garlic and a special UCOOK kofta spice mix, these are browned in the pan and served with a refreshing tomato, cucumber & mint salad. Creamy hummus and dollops of mint-infused yoghurt complete this stunning … Read more
Fluffy and buttery on the inside and topped with melted cheese, and crispy on the outside. Your new standard for oven-roasted potatoes, Chef! Served with NOMU Does Everything-spiced ostrich chunks, a zesty sun-dried tomato side salad and a spicy & creamy chilli-mayo drizzle. Garnished with spring onion greens for a photo-ready plate.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich fillet slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
You will feel like a million dollars after tasting this decadently, rich but balanced, indulgent meal, Chef. Tangy tomato & NOMU Italian Rub-spiced ostrich mince, loaded with butter beans and spinach, is covered in melted cheese, then joins the dinner party with a basil-pesto smeared toasted ciabattini roll.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
South Africa meets Morocco with this culinary fusion of harissa paste coating a juicy free-range ostrich fillet, which is pan-seared until deliciously browned. Served on a bed of crisp greens with an oven-roasted veggie medley of golden butternut & artichoke, infused with NOMU Moroccan rub. Served with blistered baby tomatoes and a zesty, creamy drizzle … Read more