AI-powered weekly meal inspiration
From the streets of Turkey to a tasty dinner made in your kitchen, this shawarma melts together the best of street food with homemade flavour. Browned ostrich, infused with a special UCOOK shawarma spice, is nestled inside a wrapped-up pita, together with a gherkin & yoghurt drizzle, tangy tomato & fresh greens. Open wide, Chef!
Named after the Swedish restaurant that first used this technique on potatoes, you will be creating hasselback beets today. Fancy, Chef! This will be dished up on a smear of creamy hummus. Seared ostrich, a zesty apple, mushroom & greens salad and toasted almonds complete the fusion of flavours in this dish.
It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.
This salad doesn’t just have the X-factor, it has the crunch factor as well, Chef! Crispy rounds of radish are tossed together with tangy baby tomato, fresh greens and colourful medley of bell pepper & baby marrow. The salad is served with pan-seared ostrich chunks and a simple parsley yoghurt that adds a surprising element … Read more
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. This dish certainly doesn’t disappoint on flavour, Chef!
NOMU Italian Rub-spiced ostrich strips are served on a loaded bed of bulgur wheat, dotted with tangy tomato, oven-roasted butternut & golden onion. The Pesto Princess Basil Pesto drizzle gives a wonderfully vibrant and intensely herbaceous note to this bowl of deliciousness. You will feel filled up on flavour after this meal, Chef!
Keen on some veggie-loaded quinoa, Chef? Featuring the earthy spinach, silky onion & lightly charred broccoli florets that elevate the generous portion of steaming quinoa. Topped with succulent slices of ostrich and drizzled with a zesty, creamy yoghurt.
If you like exploring unique and surprising cuisines, you’ll love this recipe, Chef! Gochujang-coated potato wedges are crisped up in the oven, then sided with sesame seed-crusted ostrich fillet slices. A side of pickled cucumber, edamame beans & greens salad, a Kewpie mayo dip and a special tonkatsu drizzle make this an unforgettable meal.
A glossy, sweet & savoury, and rich hoisin sauce coats a colourful medley of green beans, crunchy cabbage & spring onion. Fresh ginger adds warmth and Chinese 5-spice enticing aromas to this dish, before being tossed with strands of al dente egg noodles. Served with strips of browned ostrich, homemade pickled radish and fresh chilli.
A coating of Chinese 5-spice-infused flour brings a wonderful crispiness to pan-seared ostrich strips. These are tossed with carrot matchsticks, crunchy peanuts, & fresh chilli before an umami-rich UCOOK Asian sauce is added, one of the many that our kitchen is famous for! Served on a bed of steaming jasmine rice and garnished with delicate … Read more