AI-powered weekly meal inspiration
This salad doesn’t just have the X-factor, it has the crunch factor as well, Chef! Crispy rounds of radish are tossed together with tangy baby tomato, fresh greens and colourful medley of bell pepper & baby marrow. The salad is served with pan-seared ostrich chunks and a simple parsley yoghurt that adds a surprising element … Read more
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. This dish certainly doesn’t disappoint on flavour, Chef!
NOMU Italian Rub-spiced ostrich strips are served on a loaded bed of bulgur wheat, dotted with tangy tomato, oven-roasted butternut & golden onion. The Pesto Princess Basil Pesto drizzle gives a wonderfully vibrant and intensely herbaceous note to this bowl of deliciousness. You will feel filled up on flavour after this meal, Chef!
Keen on some veggie-loaded quinoa, Chef? Featuring the earthy spinach, silky onion & lightly charred broccoli florets that elevate the generous portion of steaming quinoa. Topped with succulent slices of ostrich and drizzled with a zesty, creamy yoghurt.
If you like exploring unique and surprising cuisines, you’ll love this recipe, Chef! Gochujang-coated potato wedges are crisped up in the oven, then sided with sesame seed-crusted ostrich fillet slices. A side of pickled cucumber, edamame beans & greens salad, a Kewpie mayo dip and a special tonkatsu drizzle make this an unforgettable meal.
A glossy, sweet & savoury, and rich hoisin sauce coats a colourful medley of green beans, crunchy cabbage & spring onion. Fresh ginger adds warmth and Chinese 5-spice enticing aromas to this dish, before being tossed with strands of al dente egg noodles. Served with strips of browned ostrich, homemade pickled radish and fresh chilli.
A coating of Chinese 5-spice-infused flour brings a wonderful crispiness to pan-seared ostrich strips. These are tossed with carrot matchsticks, crunchy peanuts, & fresh chilli before an umami-rich UCOOK Asian sauce is added, one of the many that our kitchen is famous for! Served on a bed of steaming jasmine rice and garnished with delicate … Read more
Oven-roasted butternut is paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich fillet slices and crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
Influences from Persia, Indian & Malay combine to make this rich, warming, mildly spicy Thai curry. Instead of the expected bed of rice, we’re using the coconut cream & massam curry paste-coated ostrich as a filling for toasted pita pockets. A refreshing & zesty sambal of tangy tomato, crunchy cucumber, a kick of chilli & … Read more
Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.