AI-powered weekly meal inspiration
At UCOOK, we think it’s always time to spread festive cheer through food, and this recipe will definitely share the merriness, even mid-year, Chef! A butter & rosemary infused ostrich steak is generously drizzled with a spicy & sweet mulled wine sauce. Happily sharing the plate as sides are smashed oven roasted baby potatoes and … Read more
NOMU Italian Rub-spiced ostrich strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
As one of the earliest types of breads, you will use the tried-and-tested flatbread as your base for Pesto Princess Harissa Paste-covered ostrich, loaded with dots of spring onion, & earthy spinach. Finished with dollops of tzatziki and crunchy walnuts.
If you’ve never tasted smashed potatoes, Chef, prepare your palate for the onslaught of extreme yumminess it will soon experience. By roasting it until golden with a rosemary-infused garlic oil, these sensational smashed spuds almost outshine the seared ostrich. Sided with a Greek cucumber & toasted sunflower seed salad for freshness.
How exciting, Chef! After today, you can add Peruvian food to your culturally-rich culinary repertoire. With a combination of cuisines such as the Inca, Spanish, Italian, Chinese, Japanese, and Africa, this mouthwatering, multidimensional stew features seared ostrich, a special UCOOK spice mix, red wine, tangy tomato paste & fresh parsley.
Rosemary is a fail-safe flavour profile for red meat like pan-seared ostrich slices. Complemented by golden carrots, infused with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Seared ostrich strips, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!
Avo is dressed up in red wine vinegar and joins fresh greens, tangy tomato, charred baby marrow & cooling cucumber for a culinary get-together. Crowned with NOMU Roast Rub-spiced ostrich slices and drizzled with dollops of parsley-infused yoghurt. Ready for a palate party, Chef?
This dish will leave you wonton more, Chef! Browned ostrich meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
You will be surprised and delighted at the amazing aromas that fill your kitchen with this recipe, Chef! This is created by the rich red curry paste, creamy coconut curry, pan-fried onion & garlic. Dotted with plump peas and browned ostrich, you will have to hurry to get this curry to the dinner table. Garnished … Read more