AI-powered weekly meal inspiration
Some flavour combinations will always stand the test of time, Chef, like salt & vinegar chips. With our homemade UCOOK version, you will be sprinkling this favourite flavour combo on smashed baby potatoes. These will share a plate with buttery, NOMU-spiced ostrich strips and a carrot ribbon salad.
Let’s heat things up in the kitchen with this gorgeous curry, which pleasantly warms up the palate with a NOMU Indian Rub-based curry spice. These aromatics permeate through the coconut milk, tomato passata, & ginger sauce, coating browned ostrich strips, plump peas & earthy spinach. Served with jasmine rice.
Perfectly tender ostrich slices are accompanied by a homemade mushroom, balsamic, and port marmalade. Served with fluffy jasmine rice and sided with a sun-dried tomato salad. Garnished with toasted almonds. Fancy, Chef!
Transport your taste buds to Greece with this grazing plate. Golden-roasted beetroot forms the base, complemented by a zesty trio of olives, cucumber, and tomatoes tossed with onions & parsley. Ostrich pieces are pan-fried to perfection, and plated alongside hummus adorned with NOMU rub, drizzled with olive oil, and finished with a touch of freshness … Read more
Ready to make a mmmouthwatering Mediterranean meal, Chef? Orzo is loaded with tangy tomato, cooling cucumber, briny olives, & oregano, then topped with butter-basted slices of browned ostrich. Finished with crunchy pumpkin seeds and dollops of parsley yoghurt.
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious ostrich slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
Perfectly tender ostrich fillet is basted in a decadent truffle butter. Paired with golden, oven-roasted potato wedges and a medley of braised leeks & green beans garnished with toasted almonds. Simply stunning!
Udon noodles are umami-fied by being coated in a rich, dark oyster sauce, together with browned ostrich strips, earthy green beans, silky onion & bell pepper, the warmth of freshly grated ginger, and coriander for garnish.
A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!
A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!