AI-powered weekly meal inspiration
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more
Tender, pan-seared ostrich steak is served with crisp green beans and a fresh leafy salad topped with sweet apple slices. Finished with a smooth honey mustard dressing for the perfect balance of savoury and sweet.
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with ostrich mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
Try this recipe and expect stew-pendous results, Chef! Pan-seared browned ostrich, golden carrot & silky onion are swirled in a rich, tangy tomato passata sauce, infused with a special UCOOK curry & BBQ rub blend. To cool things down and balance the spiciness, this meal is enjoyed with a cooling herby cucumber. Served with fluffy … Read more
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
After you taste this Argentinian-style ostrich dish, you will understand why this is going to be your new favourite way to spend a quality evening at home, Chef! A spicy, lemon juice-infused tomato, onion & spring onion salsa is spooned over seared ostrich slices, sided with lightly charred cauliflower florets.
Named after the Swedish restaurant that first used this technique on potatoes, you will be creating hasselback beets today. Fancy, Chef! This will be dished up on a smear of creamy hummus. Seared ostrich, a zesty apple, tomato & greens salad and toasted almonds complete the fusion of flavours in this dish.
Once you’ve made this recipe, Chef, you will want to re-pita it every night! That’s because of the wonderful combination of seared ostrich fillet slices, spiced with NOMU Rub, sharing a pita pocket with charred green beans, avo hummus, spring onion, & creamy crumblings of feta.
Roll up your sleeves and let’s make some homemade ostrich meatballs, dotted with tasty surprises such as sun-dried tomatoes. These flavourbombs will rest on a tossed salad, featuring briny pops of olives, cucumber & greens. Served with golden pumpkin and creamy tzatziki.