AI-powered weekly meal inspiration
True delight in the simplest of flavours! You can’t go wrong with these delightful spinach & ricotta dumplings, drizzled with a delicious sage butter sauce. Served with a kalamata olive, tomato, and red onion salad, and garnished with toasted pine nuts.
Steak, sweet potato, and creamed spinach; a classically delicious dinner to nourish and invigorate! This juicy rump is enhanced with crème fraîche wilted spinach and a crunchy salad to provide a fresh finish.
Healthy and deliciously easy to make! Lean ostrich steak, sweet potato, pickled cucumber, and hummus, all tucked into a yummy pita – dig in.
Everything about this salad delights! From the sumac to the couscous twist, the crispy radish, juicy plum tomatoes and fresh cucumber – we just can’t get enough! Juicy sumac-basted sirloin with a bangin’ homemade dressing, it really doesn’t get better than this!
A simple and quick dinner. Pan-fried chicken breast sits atop a fresh black bean salsa of coriander, feta, and lemon. Served with roasted corn and red onion. Delish!
Taste the Turkish coastline with a beautifully spiced basa fillet on a bed of green leaves, crispy lentils, and a whole lotta hummus.
Opa! Take yourself on a Mediterranean vacation, no passport required to access this Greek-inspired dish! Flavourful chicken roasted to perfection, a bona fide Greek salad, and to round out this winner, a DIY tzatziki dressing. Bring on the ouzo!
Mahi-mahi is the Hawaiian name for a Dorado, delicious no matter its name! This sticky mahi-mahi dish with coconut rice and pineapple radiates authentic island flavour! A Hawaiian-inspired dish with notes of sweetness, spice and tang.
The perfect meat-free meatball bites made with mashed potatoes and paneer are served in a divine tandoori masala sauce – these malai (meaning creamy!) bites are totally delectable. With a warm wholewheat roti and raita on the side, what else could you want?
Baked chicken wings marinated in a homemade romesco sauce of pickled peppers, sun-dried tomatoes, almonds, paprika and olive oil. Served with crispy potato wedges, a kale and cranberry salad, and a romesco yoghurt for dunking. Grubs up!