BBQ Ostrich Steak Roll
Enjoy this loaded roll with sweet & salty BBQ ostrich steak slices, fresh green leaves, golden caramelised onions, juicy tomato slices and crunchy potato chips on the side!
Meal Category: Pork Free
Curried Yellowtail Wrap
Little pockets of food heaven, enfolding golden strips of yellowtail enlivened by an aromatic curry spice. They’re jam-packed with creamy, tangy coleslaw and sticky caramelised onion, doused in lemon and flecked with dried apricots. Mouthwatering and moreish!
Beef Shanghai Noodles
Marinated beef strips tossed through silky noodles, doused in a sweet oyster and soy sauce dressing, jumbled with mushrooms, pak choi, spring onions and black sesame seeds. Delicious!
Truffle Mushroom Tagliatelle
This creamy mushroom pasta’s gonna be your new go-to cosy comfort food! Designed by the Head Chef of Steenberg’s restaurant Tryn, it features fresher-than-fresh tagliatelle, illuminated by broccoli, truffle oil, and a cream sauce. Hard to beat!
Dazzling Beef Rump
A steak-and-wedges combo is hard to outdo, but this snazzy rendition is extra fine! Sumptuous garlic butter rump, potato wedges roasted in Cajun spice, sautéed spinach, and a crisp salad coated in a honey and lemon dressing.
Smashing Aubergine Steaks
You won’t miss meat with this hearty veg dish! Chunky aubergine fillets, marinated in smoked paprika and slow-cooked with smashed, golden-roasted baby potatoes. Dazzling toppings of whipped chevin and cream, rocket pesto, and sun-dried tomatoes.
Baked Hake & Chips
Easy peasy oven dinner of baked hake in a panko crust with a smashed potato hash. Served with sautéed minty peas and some refreshing, homemade tartar sauce. Count me in!
Chicken Tikka Roti Wraps
Subbing in a roti for a wrap may be the tastiest life-hack of all time! We’ve folded these buttery beauties around tikka-spiced chicken, tangy raita, and a crisp roast of chickpeas, onion, and garlic.
Indian Steak Dinner
Spiced beef rump served with Bombay potatoes, coconut yoghurt raita, tomato, red onion and coriander sambal. All the flavours of a curry transformed into a marvelous steak dinner! What’s not to like?
Succulent Roast Chicken & Buttery Mash
Juicy roast chicken cooked to perfection with stock, garlic and white wine. Served with creamy mash and a tangy salad of beetroot, sour cream and fresh chives.