eCook Meal
Peach & Paprika Kassler
with roasted potatoes
Life’s a peach when you have creative recipes like this one to keep things interesting in the kitchen and at the dinner table, Chef! A pork kassler steak is cooked with peaches in the sweet fruit syrup until glistening & sticky, while smoked paprika & dijon mustard balance with warmth and smokiness. Served with oven-roasted potato spiced with NOMU Does Everything and sage-infused green beans dotted with toasted almonds.
Serving guide
Choose your portion size.
PAPRIKA POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PEACH & KASSLER
Drain the peaches and reserve the liquid. Cut the peaches into thin wedges. Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying, and coat with mustard and paprika. Return the pan to medium heat with a drizzle of oil. Sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 1-2 minutes per side. Add the peaches and a generous splash of the reserved liquid. Fry until the peaches are caramelised and sticky, 3-5 minutes (shifting occasionally). Remove from the pan.
GREEN BEANS
Return the pan to medium-high heat, wiped down, with a drizzle of oil. Fry the green beans until starting to char, 4-5 minutes (shifting constantly). Add a generous knob of butter and the sage. Fry until the butter is golden and the sage leaves are crispy, 1-2 minutes. Remove from the pan and season.
TIME TO DINE
Dish up the roast potatoes alongside the juicy kassler and green beans. Scatter the nuts over the green beans and dig in, Chef!
PAPRIKA POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PEACH & KASSLER
Drain the peaches and reserve the liquid. Cut the peaches into thin wedges. Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying, and coat with mustard and paprika. Return the pan to medium heat with a drizzle of oil. Sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 1-2 minutes per side. Add the peaches and a generous splash of the reserved liquid. Fry until the peaches are caramelised and sticky, 3-5 minutes (shifting occasionally). Remove from the pan.
GREEN BEANS
Return the pan to medium-high heat, wiped down, with a drizzle of oil. Fry the green beans until starting to char, 4-5 minutes (shifting constantly). Add a generous knob of butter and the sage. Fry until the butter is golden and the sage leaves are crispy, 1-2 minutes. Remove from the pan and season.
TIME TO DINE
Dish up the roast potatoes alongside the juicy kassler and green beans. Scatter the nuts over the green beans and dig in, Chef!
PAPRIKA POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PEACH & KASSLER
Drain the peaches and reserve the liquid. Cut the peaches into thin wedges. Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying, and coat with mustard and paprika. Return the pan to medium heat with a drizzle of oil. Sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 1-2 minutes per side. Add the peaches and a generous splash of the reserved liquid. Fry until the peaches are caramelised and sticky, 4-6 minutes (shifting occasionally). Remove from the pan.
GREEN BEANS
Return the pan to medium-high heat, wiped down, with a drizzle of oil. Fry the green beans until starting to char, 6-8 minutes (shifting constantly). Add a generous knob of butter and the sage. Fry until the butter is golden and the sage leaves are crispy, 2-3 minutes. Remove from the pan and season.
TIME TO DINE
Dish up the roast potatoes alongside the juicy kassler and green beans. Scatter the nuts over the green beans and dig in, Chef!
PAPRIKA POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PEACH & KASSLER
Drain the peaches and reserve the liquid. Cut the peaches into thin wedges. Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying, and coat with mustard and paprika. Return the pan to medium heat with a drizzle of oil. Sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 1-2 minutes per side. Add the peaches and a generous splash of the reserved liquid. Fry until the peaches are caramelised and sticky, 4-6 minutes (shifting occasionally). Remove from the pan.
GREEN BEANS
Return the pan to medium-high heat, wiped down, with a drizzle of oil. Fry the green beans until starting to char, 6-8 minutes (shifting constantly). Add a generous knob of butter and the sage. Fry until the butter is golden and the sage leaves are crispy, 2-3 minutes. Remove from the pan and season.
TIME TO DINE
Dish up the roast potatoes alongside the juicy kassler and green beans. Scatter the nuts over the green beans and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R75.82
for 4 servings · R18.96 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Sage needs 10 gRosemary and Sage Grind 60 g 60 g at R50.99 · 17% of packR8.50
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
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Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Dijon Mustard needs 40 mlHoney and Dijon Mustard Flavoured Crunchy Stix 30 g R17.99 · whole pack (size can't be divided)R17.99
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Smoked Paprika needs 20 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
Not in the Woolies basket — source these elsewhere:
- Tinned Peaches Halves
- Nomu Does Everything
- Pork Kassler Steak
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Peach & Paprika Kassler?
The preparation time for Peach & Paprika Kassler with roasted potatoes is between 25 and 45 minutes.
What is the total time required to make Peach & Paprika Kassler with roasted potatoes?
The total time required to make Peach & Paprika Kassler with roasted potatoes is between 40 and 60 minutes.
How many servings does Peach & Paprika Kassler provide?
4 servings
What are the main ingredients in Peach & Paprika Kassler?
Almonds, Dijon Mustard, Fresh Sage, Green Beans, Nomu Does Everything, Pork Kassler Steak, Potato, Smoked Paprika, Tinned Peaches Halves
What is the nutritional information of Peach & Paprika Kassler?
Calories: 687, Carbs: 69 grams, Fat: grams, Protein: 40.6 grams, Sugar: 25.1 grams, Salt: 2277 grams
How do I prepare Peach & Paprika Kassler?
TIME TO DINE: Dish up the roast potatoes alongside the juicy kassler and green beans. Scatter the nuts over the green beans and dig in, Chef! GREEN BEANS: Return the pan to medium-high heat, wiped down, with a drizzle of oil. Fry the green beans until starting to char, 4-5 minutes (shifting constantly). Add a generous knob of butter and the sage. Fry until the butter is golden and the sage leaves are crispy, 1-2 minutes. Remove from the pan and season. PEACH & KASSLER: Drain the peaches and reserve the liquid. Cut the peaches into thin wedges. Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying, and coat with mustard and paprika. Return the pan to medium heat with a drizzle of oil. Sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 1-2 minutes per side. Add the peaches and a generous splash of the reserved liquid. Fry until the peaches are caramelised and sticky, 3-5 minutes (shifting occasionally). Remove from the pan. TOAST: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. PAPRIKA POTATOES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Peach & Paprika Kassler?
Almonds, Dijon Mustard, Fresh Sage, Green Beans, Nomu Does Everything, Pork Kassler Steak, Potato, Smoked Paprika, Tinned Peaches Halves
How many calories does Peach & Paprika Kassler have?
687 calories
How much fat content does Peach & Paprika Kassler have?
grams