AI-powered weekly meal inspiration
Balance, texture, colour, this tasty recipe has it all, Chef! Homemade pickled beets complement a rich & creamy veggie bake, featuring rosemary-infused butternut, onion, & baby marrow covered with melted cheese. A juicy piece of pork kassler is seared to perfection and joins the plate. Garnished with delicate chives. Tick, tick, and tick!
Crispy bacon, fluffy potatoes, AND cheesy? It doesn’t get more deliciously indulgent than this for a cold winter’s day. A pan-toasted cheese toastie accompanies a bacon-infused potato soup, made with silky leeks and a rich chicken stock. The definition of satisfation, Chef!
Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon zest and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!
Give your veggies a glossy and flavourful finish with this simple trick: a cornflour slurry, infused with rich stock and NOMU Italian Rub. This will coat a beautiful veggie medley of carrot, butter beans, silky onion, charred baby marrow & earthy baby spinach. Served with pan-seared, juicy pork rump and garnished with delicate dots of … Read more
Golden paprika pork bangers are nestled in a rich, fragrant sauce with charred baby marrows, tender cabbage, and sweet sun-dried tomatoes. Swirls of crème fraîche add a silky finish, served alongside toasted ciabatta slices perfect for scooping up every delicious bite.
Let’s show you how a simple way to transform lentils into a lekker, crispy topping over oven-roasted butternut & silky onion wedges, no effort needed, Chef! This will be served with pan-seared pork slices, creamy feta crumblings and a honey & mustard dressing. Garnished with parsley for freshness and flair.
A classic Italian dish created in the 18th century, we’ve given Cacio e Pepe a mouthwatering 21st century makeover. Crispy, golden crust of pan-fried gnocchi encases a pillowy potato interior, perfectly balanced with salty strips of bacon & earthy spinach. These ingredients are coated in a homemade cheese & black peppercorn cream sauce. Garnished with … Read more
The tantalising tastes of Mexico await, Chef! A bed of crispy greens is topped with a lime juice-infused avo, tomato, onion & pickled jalapeño salsa, which is spooned over juicy pork slices spiced with Old Stone Mill Mexican Spice. Served with an ear of golden corn on the cob and dotted with fresh chives.
Okonomiyaki is a pan-fried pancake loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused pork mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.