AI-powered weekly meal inspiration
A hint of spice with everything nice! This hearty lentil and chorizo stew is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload. Served with crispy baguette rounds to scoop up every last mouthwatering morsel.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, smokey chorizo & artichoke. Finished with fresh basil for a sarmie that guarantees envious looks from your colleagues.
A vibrant orzo salad, tossed in punchy red pepper pesto with briny olives, forms the base for this simple weeknight favourite. Golden, NOMU-crusted pork schnitzel adds satisfying crunch, while crumbled Danish-style feta finishes it off with a creamy, tangy bite.
Golden, crispy smashed potatoes get their crunch from a spiced, cheesy crust, served alongside juicy seared pork neck steak sliced to perfection. A fresh rocket salad with sweet baby tomatoes, creamy bocconcini and honey mustard dressing rounds things out. Comfort food done properly, Chef!
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred patty pans parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
Think twice before you invite dinner guests for this meal, Chef, because there could be a tug-of-war at the table over this homemade onion gravy! Infused with thyme, garlic & beef stock, this lipsmacking liquid is sweet from the caramelised onion & creamy from the crème fraîche. Poured over a cheesy pork steak, and served … Read more
Italian cuisine is famous for transforming a few simple ingredients into a bowl of delicious comfort. Dinner tonight captures another classic that takes simple to simply superb, with strands of al dente spaghetti pasta, coated in a creamy crème fraîche, and tossed with crispy bits of bacon, mushrooms infused with garlic & NOMU Does Everything, … Read more
No need to make reservations, hire a babysitter, dress up, and sit in traffic. With this UCOOK recipe, you can enjoy a restuarant-quality meal right in the comfort of your own home, Chef! Strands of al dente tagliatelle pasta is coated in a white wine, garlic & crème fraîche sauce. Plump peas, crispy pork kassler … Read more
It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.