AI-powered weekly meal inspiration
Golden paprika pork bangers are nestled in a rich, fragrant sauce with charred baby marrows, tender cabbage, and sweet sun-dried tomatoes. Swirls of crème fraîche add a silky finish, served alongside toasted ciabatta slices perfect for scooping up every delicious bite.
Let’s show you how a simple way to transform lentils into a lekker, crispy topping over oven-roasted butternut & silky onion wedges, no effort needed, Chef! This will be served with pan-seared pork slices, creamy feta crumblings and a honey & mustard dressing. Garnished with parsley for freshness and flair.
A classic Italian dish created in the 18th century, we’ve given Cacio e Pepe a mouthwatering 21st century makeover. Crispy, golden crust of pan-fried gnocchi encases a pillowy potato interior, perfectly balanced with salty strips of bacon & earthy spinach. These ingredients are coated in a homemade cheese & black peppercorn cream sauce. Garnished with … Read more
The tantalising tastes of Mexico await, Chef! A bed of crispy greens is topped with a lime juice-infused avo, tomato, onion & pickled jalapeño salsa, which is spooned over juicy pork slices spiced with Old Stone Mill Mexican Spice. Served with an ear of golden corn on the cob and dotted with fresh chives.
Okonomiyaki is a pan-fried pancake loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused pork mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.
When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned pork sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork neck steak slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final … Read more
The perfect plate, Chef! A mouthwatering medley of beetroot & carrot are served with a crunchy almond, olive & fresh greens salad, tossed with zesty lemon juice. Completing the plate is a succulent piece of pork rump, dolloped with cottage cheese infused with Pesto Princess Red Pepper Pesto.