AI-powered weekly meal inspiration
Ready to make a mmmouthwatering Mediterranean meal, Chef? Orzo is loaded with tangy tomato, cooling cucumber, briny olives, & oregano, then topped with butter-basted slices of browned ostrich. Finished with crunchy pumpkin seeds and dollops of parsley yoghurt.
Red curry paste gives a warming, tasty tinge to creamy coconut milk. Beefy meatballs soak up this lipsmacking liquid, elevated with pan-fried patty pans, earthy spinach & lemon juice. Served on a steaming bed of jasmine rice and garnished with herbaceous coriander. Best served with a generous glass of the recommended Groote Post wine.
Turn an ordinary weekday meal into a memorable dinner experience with this sensational recipe. Pan-fried hake fillet is basted in butter and spicy chipotle chillies. Joining the plate are NOMU Spanish rub-spiced sweet potato and a beautifully balanced salad, dotted with crunchy nuts & cooling cucumber.
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and pesto-coated butter beans & kale. Simple, super easy, and so enjoyable, Chef!
Perfect for those evenings when you want fuss-free but flavoursome. A creamy cabbage slaw is piled onto pan-toasted tortillas, together with sesame oil-infused beef strips & bell peppers, spiced with NOMU One For All Rub. Garnished with a crispy onion salad sprinkle.
Take a deep breath and let’s dive into a sensational seafood dish, Chef! Once you taste the al dente strands of rice vermicelli noodles, coated in an umami-rich sesame-soy sauce, dotted with dried chilli flakes & sesame seeds, pak choi and crispy-skin hake fillet, you will want to shout: “Mine, mine, mine!”
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Why waste time talking about these tacos, Chef? Believe us when we say you want to jump into this recipe as soon as possible, so we’ll keep it short and sweet. It’s spicy, zesty, savoury, creamy, smoky, with all the irresistible yumminess wrapped inside a cocktail roti. Now, go cook!
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with rice and a refreshing sambal. Now go on, hurry and start the curry!