AI-powered weekly meal inspiration
Great for a picnic, even better with a braai, and best when it’s on your plate for dinner tonight, this potato salad is a winner! Soft cubes of potato are dotted with sweet pops of corn, crunchy cucumber, & raisins and coated in creamy mayo. Served with golden-crumb chicken slices and a green bean salad.
Why use 1 herb in your dinner when you can use 2, Chef? Infused into baby potatoes, the scent of rosemary will float through your kitchen as the spuds cook in the oven until crispy & golden. Plated with a butter-basted lamb chop, dotted with oregeno. The pièce de résistance is the homemade peach salsa, … Read more
We show you how to take sausages out of the breakfast frying pan and transform it for the dinner table with this decadent pasta dish. Pork sausage rounds are tossed with casarecce pasta, a special mix of Italian spices, tangy sun-dried tomato, & a coating of creamy crème fraîche. Garnished with fresh thyme.
Don’t you love it when things just come together in the kitchen, Chef? The result of your culinary talent will be a flavoursome plate featuring NOMU BBQ Rub-spiced browned beef strips covered in melted cheese, a spicy potato salad dotted with crispy onion sprinkle & pickled jalapeños, with a corn, feta & greens salad.
Before you know it, you will have dinner ready at the table, Chef! This stove-top only recipe just needs a kettle and a pan, then you’re good to go. Pan-seared strips of beef schnitzel, basted in butter and spiced with NOMU Moroccan Rub, is served with a generous side of couscous, dotted with briny olives, … Read more
It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy bell pepper, creamy avo & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a … Read more
Every day is made up of various tasks we need to get done, but making dinner tonight will actually be a delight to tick off your ‘to do’ list, Chef! A bed of crispy greens is loaded with oven-toasted sweet potato, NOMU Indian Rub-spiced chicken, tangy tomato, & cooling cucumber. Drenched in a deliciously rich … Read more
There are few things as satisfying as sitting down in front of an inviting meal, Chef! Couscous is loaded with plump edamame beans, tangy tomato, cooling cucumber, & briny olives. Served with a rosemary-infused browned lamb chop, coated in a mustardy balsamic glaze.
A dinner you can always look forward to cooking and eating, Chef! Steaming couscous is loaded with cooling cucumber, fresh herbs & zesty lemon juice. Complemented with earthy beetroot, crumblings of creamy feta cheese and NOMU Roast Rub-spiced ostrich. Enjoy with the recommended Strandveld wine for a beautiful evening.
The clever UCOOK Chefs have done it again! By merging some of the beautiful flavours of the Middle East, this recipe features bulgur wheat that is dotted with cooling cucumber, briny olives, tangy sun-dried tomato, and almonds (toasted or not, you decide). Crowned with seared slices of beef and dollops of creamy red pepper hummus. … Read more