AI-powered weekly meal inspiration
As one of the most popular dishes to make around the world, every culture has their unique version of meatballs. This Italian version pairs browned beef meatballs with a luxuriously tangy tomato sauce called Napoletana. Served on a bed of steaming basmati rice.
You can do so much more with peanut butter than spreading it on your toast. Why not try it with browned pork mince, coated in a peanut butter sauce, tossed with silky onion, crunchy carrot, toasted peanuts & plump peas. Dished up with a creamy potato mash.
This onion gravy is so great, you will put this recipe on as many weekday dinner menus as possible, Chef! Caramelised onion is cooked with a worcesterchire-based mixture until a rich, thick liquid. Once poured over browned ostrich strips and oven-roasted potato, spiced with NOMU Roast Rub, this meal becomes simply irresistible.Served with a cooling … Read more
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken mince is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with … Read more
These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, crunchy cucumbers, piquanté peppers, and creamy sour cream, and you’ve got yourself one of the most delicious and satisfyingly yummy vegetarian dishes!
An ostrich strip and mash recipe that will not disappoint! Carrots are oven roasted and transformed into a delicious rustic mash. Sided with perfectly tender ostrich strips and minty smashed peas & feta. Garnished with a sprinkle of fresh mint.
This recipe is perfect for those days where you don’t want to complicate things in the kitchen (but still sit down to a delish dinner, of course). A side of oven-roasted baby potatoes accompany butter-basted, BBQ-glazed ostrich strips, plus a dressed salad. Finished with fresh parsley.
Get bowled over with this lipsmacking loaded salad. We’re talking crispy bacon, plumped peas, carrot ribbons, cucumber rounds, fresh parsley, and crunchy croutons. All coated in a heavenly creamy mayo sauce. So delish!
Is it rice? Is it pasta? It’s the best of both worlds, Chef! A generous portion of orzo is tossed with silky onion, charred bell pepper, sweet peppers and coated in sour cream. Served with golden, pan-fried chicken basted in butter and spiced with NOMU One For All Rub.
If you’ve never tasted smashed potatoes, Chef, prepare your palate for the onslaught of extreme yumminess it will soon experience. By roasting it until golden with a rosemary-infused garlic oil, these sensational smashed spuds almost outshine the seared ostrich. Sided with a zesty pea & toasted sunflower seed salad for freshness.