Beef Ciabatta Roll
You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
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You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
Picture a plate piled high with fluffy white basmati rice, generously smothered in curry-spiced ostrich & tomato gravy. Finish it off with a side of zesty cucumber salad and an extra kick of chilli if you’re brave enough!
Treat yourself to a Sunday afternoon lunch, but mid-week as a dinner surprise! Butter-basted pork schnitzel is deliciously drenched in a red wine gravy sauce, infused with fresh rosemary. Sided with creamy potato mash and earthy spinach.
These golden-brown meatballs, a Middle-Eastern take on this classic, are complemented with fluffy bulgur wheat, creamy hummus, salty feta, and fresh veggies. Finished with toasted pumpkin seeds.
Creamy mayonnaise is used as a chive-infused drizzle over golden, skinny potato fries and a panko breadcrumb-coated pork schnitzel. You’ll be in foodie heaven, Chef!
Had a stressful day? Don’t worry, soon you will feel your cares melt away as you enjoy soothing spoonfuls of UCOOK’s hearty ostrich soup, layered with onions, potatoes & carrots, elevated with fresh cream. Perfected with toasted baguette rounds and topped with crispy onions. Soup’s up, Chef!
The Italians are world-renowned for their beautiful, rich, glistening sauces that turns every ingredient that it coats into a culinary delight. Today will be no different, with a tangy tomato passata sauce dotted with silky onion and spiced with NOMU Cajun rub. Spooned over a bed of millet with browned beef and finished with toasted … Read more
Olive your culinary dreams will come true with this dish, Chef! Simplicity is seamlessly blended with beautiful flavours to ensure a memorable dining experience after an easy cook in the kitchen. Al dente linguine strands are dotted with browned chicken mince, briny olives, & silky onion, all coated in thyme-infused tomato sauce.
Silky-smooth carrot mash with golden-fried chicken mini fillets, basted in garlic butter, then elevated with an Italian-inspired rub, zesty lemon juice & fresh oregano. Last but not least, charred corn on the cob.
Evolving from the French word ‘croûton’, which means ‘crust’, croutons are delightful cubes of buttery, toasted bread that immediately elevate any salad – like this oh-so-tasty ostrich salad. Butter-basted ostrich slices & golden croutons lie on a bed of carrot ribbons, tangy tomato & fresh greens, which are dressed in a sweet-vinegar dressing. Keep calm … Read more