AI-powered weekly meal inspiration
Classics are classics for a reason, and French onion soup is the ultimate classic, comfort dish. Deeply caramelized onions, spiked with the umami-ness of rich mushrooms and a sneaky twist of cannellini beans. The dish is incomplete without a gooey, cheesy gruberg baguette for dipping. Bon appétit, mon chéris!
These ‘nachos’ are made of crisp slithers of roast sweet potato. Jolly taste buds, a full tummy, clean hands, minimal kitchen mess, and the indulgence of melted mozzarella make this a standout dinner!
Full of spinach, grilled baby marrow, sun-dried tomatoes, mint, and pesto, this energising salad will have you glowing with content! With the indulgence of halloumi, the warmth of spiced beans, and the nutty bliss of hemp hearts.
Light but luscious, this popular Southeast Asian curried noodle soup will fill you up but not weigh you down. Its creamy coconut milk, peanut butter, and tamari sauce will sweep you off your feet, while giant peanuts give you an extra kick of protein.
This satay sauce has a cashew butter and coconut cream base with notes of fresh lime, garlic, ginger, and chilli. Overflowing with pak choi, roast butternut, and silky rice noodles. Light, fresh, and flavourful: a perfect curry for warmer evenings!
Turning nacho night on its head using roast sweet potato to form the base of this gem. Black beans, kale, fresh lime, jalapeños, crunchy seeds, and cheese in abundance – this is nach’yo average dish.
A bountiful bowl of burrito-style rice with red pepper, onion and black beans. Pump it up with charred baby gem lettuce and sour cream with fresh chives and lime for that invigorating Mexican zing.
Spanakopita are delectably crispy Greek filo pastries, stuffed with spinach and feta – and these ones are made especially for you! Served with a speedy bulgur wheat salad of spiced baby tomatoes, cucumber, vinaigrette, and fresh herbs.
The swift and simple veggie satisfaction you’ve been craving! Indulge in glassy rice noodles bedecked with creamy, korma-curried broccoli, baby tomatoes, and mushrooms. With chilli flakes, toasted peanuts, and fresh lime providing added flair.
Beautifully charred roast leeks enrobed with a duxelles of mushrooms, crispy walnuts and fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana and sage-infused butter sauce – you’ll feel like a professional chef after completing this dinner!