AI-powered weekly meal inspiration
A nutritious, flavour-packed veggie power bowl crammed with crispy oriental-spiced tofu chunks. Paired with a spicy rainbow veggie medley of edamame beans, carrots, cabbage and juicy pineapple, with red quinoa coated in a sticky hoisin sauce, all sprinkled with sesame seeds and fresh coriander. What dreams are made of!
This flavour-packed recipe is from the Sichuan region of China! Fluffy jasmine rice is smothered with seared aubergine and red pepper in a sticky chilli bean sauce; with spring onion, basil, and peanuts for the perfect finish.
This truffle mac & cheese is a restaurant-style dish that will have you going back for seconds! Topped with crispy garlicky breadcrumbs and a flavourful side salad of green leaves & tomato in a balsamic dressing.
Enjoy the satisfying crisp and smoky spice that buffalo wings are famous for, but coating delish, healthy cauliflower instead. If that wasn’t delectable enough, morsels of crisp sweet potato and our creamy ranch dressing will bring it home!
Mild, creamy, dreamy and flavourful, korma is curry heaven – and this one’s no exception. An aromatic coconut milk sauce overflows with golden cauliflower, crispy chickpeas, and spinach – seeping into a bed of fluffy basmati rice and dolloped with a refreshing cucumber and coconut yogurt raita, sprinkled with fresh coriander and chilli. Cosy indeed!