A perfectly cosy dish: luxuriously creamy exotic mushroom soup, flavoured with miso, thyme, and cashew nuts. Topped with garlic-baked croutons from Schoon, sprinkled with crispy lentils, and thickened with swirls of dairy-free cream cheese.
Get that aromatic butter curry experience you’ve been craving, but this time it’s completely meat-free! Thickened with coconut cream, loaded with spinach and marinated chickpeas, flecked with fresh mint, and paired with nourishing brown basmati rice, this dish is as comforting as it is beautiful!
Beautifully charred tofu skewers drizzled with homemade peanut satay sauce. Sided with roasted butternut chunks, dressed vermicelli noodles, and sprinkled with toasted peanuts and fresh mint. This is what dreams are made of!
A fun sushi-style meal. Super delicious and nutritious. Bam bam! Jam-packed with veggies and golden mangoes wrapped in nori sheets, they deliver one heck of a meal that is sure to impress your taste buds. Served with a dipping sauce & some crispy onions to top it all off. We dare you to try.
Panzanella is a Tuscan salad of tomatoes and rebaked bread, popular in the summer. Our spring version features baby tomatoes, tangy pickled peppers, protein-rich spelt, homemade croutons, dollops of goat’s cheese whipped with cream, and basil pesto. Delizioso!
The Buddha bowl has teamed up with Tex-Mex! Sink into a zingy slaw and lettuce base, crispy beetroot falafel, and a corn, black bean, and pickled pepper chilli. Completed by cashew cream cheese dressing and smoky chipotle flakes for a nutritious, vegan, fusion treat.
This creamy mushroom pasta’s gonna be your new go-to cosy comfort food! Designed by the Head Chef of Steenberg’s restaurant Tryn, it features fresher-than-fresh tagliatelle, illuminated by broccoli, truffle oil, and a cream sauce. Hard to beat!
A scrumptious way to warm up any evening. Vibrant quinoa and peas form a base for pear roasted in a honey and wine glaze. With a flourish from goat’s cheese whipped with cream, leaves tossed with raspberry vinaigrette, and cracks of buttery pecan nut brittle.
We’ve done it, we’ve combined your love of hamburgers and Asian-inspired flavours! This fabulous fusion veggie burger is packed with zesty lime, bold ginger and a kick of spicy sriracha. A crunchy veggie patty sits on a buttery bun and is piled with spicy slaw, cannellini beans, and the best spicy Kewpie mayo!
Tomato based and delicately spiced, shakshuka takes various forms in parts of the Med, the Middle East, and North Africa. We’ve turned it into pure vegan bliss by switching eggs for crispy falafel!