Mamma Mia Ravioli
Pomodoro means “tomato” in Italian. Here, piquanté peppers, garlic, and a rainbow medley of baby tomatoes come together with flair to smother mouthwatering morsels of spinach and ricotta ravioli and balls of soft Italian cheese.
Meal Category: Vegetarian
Moroccan Moonshine Bowl
Indulge in the opulence of black rice, served alongside a roast of cauliflower coated in Moroccan spices, crispy butter beans, and molasses-soaked beetroot. Bejewelled with crunchy pecans and dried apricots.
KA-POW TOFU & FRIED RICE
Prepare your taste buds for a knockout blow! Crispy, golden tofu, edamame beans, and brown basmati – all fried in a mouthwatering rub and jumbled with sesame seeds, pickled ginger, mayo, and indulgent, marinated shimejis.
Tex-Mex Stuffed Sweet Potatoes
Stack up these sweet potato boats and sail into the Central American sunshine! With black beans in a thick tomato, red onion, and garlic sauce, charred corn and coriander salsa, crispy onions, and crumbles of smooth feta. The cherries on top? Smoky chipotle chillies!
GROOVY LENTIL BOLOGNESE
A veggie version of the much-loved classic, with the same rich, sticky, tomatoey texture. Nutrient-packed lentils, hearty wholewheat pasta, and a kick of creamy feta – boogie on down to tasty town.
Coconut Crusted Tofu Satay
We’ve made this tropical dish vegan with beautiful coconut crusted tofu. Complete with sensuous satay sauce and creamy coconut sushi rice. This satisfying dish will take you to a tranquil island beach vacation. And couldn’t we all use one of those right about now?
EXOTIC MUSHROOM STIR FRY
Umami flavour shines under this spotlight of pickled peppers, pak choi, and mixed exotic mushies in a miso-rich, hot-and-sour sauce. Completed by sticky sushi rice with fresh coriander and a subtle ping of vinegar. Mmm!
Korean-Style Baked Cauli
Taste the flavors of Korea with this roast cauli slathered in Sepial’s delectable KFC sauce, served on a bed of sticky sushi rice, a pickled salad of carrot, cucumber and radish and sprinkled with toasted sesame seeds. Forget travelling and enjoy this Korean-inspired feast in the comfort of your home!
Delheim’s Creamy Mushroom Gnocchi
Tender on the inside and crisp on the outside, this potato gnocchi is steeped in a decadently creamy mushroom and hard cheese sauce, topped with buttery sage, and served with a leafy tomato side salad. A dinner to remember!
Dreamy Korma Curry
Mild, creamy, and flavourful, korma is curry heaven – and this one’s extra nutty! An aromatic coconut milk sauce overflows with cauliflower, crispy chickpeas, and spinach, with refreshing cashew nut yogurt raita dolloped on top.