AI-powered weekly meal inspiration
Our veggie version of a classic – with the same beloved sticky texture and rich, tomatoey flavour. A hearty base of lentils, twirls of fusilli, toppings of cashew cream cheese, and a kick of fresh chilli are gonna get your taste buds to boogie!
If you’ve never tried or made Iranian cuisine, it’s time to change that, Chef! According to legend, this dish was created for a 7th-century queen. Once you taste the golden rounds of aubergine, coated in a rich & aromatic tomato sauce infused with a special borani spice mix, and complemented with rich kidney beans & … Read more
Strands of egg noodles soak up an aromatic and umami-rich sesame-soy & miso sauce, infused with the delicious duo of ginger & garlic. After loading with sweet pan-fried onion, mushrooms, and pepper, these mouthwatering noodles are garnished with pops of coriander. Grap your chopsticks and indulge your appetite, Chef!
Did you know that falafels come from Egypt? Once you make this Middle Eastern-inspired meal, there will be no de-Nile that you make the best vegetarian falafel pitas in town, Chef! Served with creamy feta, dollops of tzatziki and a fresh combination of cucumber, tomato & fresh greens as a side salad.
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with awesome potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
This recipe is the definition of umami, Chef. It starts with the gojuchang glaze, made by adding a gorgeous honey-soy sauce mix. Tof coated in a NOMU Does Everything coating is fried until crispy, then dunked into this lipsmacking liquid. Served with crispy jasmine rice, infused with nutty sesame oil, and fried edamame beans & … Read more
A vibrant beetroot risotto made with white wine and sweet roasted beetroot, finished with creamy cashew nut cream cheese for a rich, velvety texture. A comforting and elegant vegetarian dish with earthy depth and a striking ruby colour. If you want to impress guests or loved ones with a visually impressive dish that’s both eye-catching … Read more
If you’re craving a very edgy, very v-edgy, vegan-friendly meal, this is the recipe for you, Chef! Double-coated tofu bites, with crunchy cornflakes and a special UCOOK tofu crumb, bring the crispy textures in heaps. Served with golden smashed potatoes, a cucumber salad, and piquanté peppers.
You don’t have to be a meat-eater to have a totally tasty taco, Chef! Thick, salty cheesy halloumi slabs are nestled inside a toasted tortilla, together with creamy avo, fresh greens, and a sour cream, lime & coriander drizzle. Served with a paprika-infused silky onion & rich black bean medley.
Named after its shape like a conch shell, Conchiglioni pasta is the perfect vehicle for the creamy, garlicky spinach stuffing you will be making, Chef. These will be embraced by a flavourful tomato passata-based sauce featuring fresh oregano and goat’s cheese. Pour a glass of the recommended Zevenwacht wine for an extra special evening. Perfetto!