Silky Pumpkin & Sage Pasta
You will feel like an accomplished Chef as you toss al dente strands of spaghetti in a homemade roasted pumpkin, sage, garlic, macadamia yoghurt, nutritional yeast & onion puree. Served with toasted pistachio nuts.
Meal Category: Veggie
Potato & Date Tagine
A chunky tomato-based stew with potato, green beans, and spicy harissa is generously poured over quinoa, which has been tossed with pitted dates and fresh parsley. The delish dish is finished off with toasted almonds and garnished with cashew nut cream cheese.
Bang Bang Cauli
Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!
Golden Mushroom Feast
A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice. Delicate dots of white sesame seeds gives that sophisticated, 5-star finish.
Sweet Potato Buttah Masala
Experience first class comfort with this buttah lentil curry: a thick, creamy sauce swirled with roast sweet potato, & coriander. Served alongside toasty naan bread. Flavourful and currylicious!
Cosy Potatoes & Crispy Cannellini Beans
Say hello to the warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, a zing from salsa, the sweetness of dates, and the creaminess of a minty cashew dressing, and you’ve got yourself one of the most delicious and … Read more
Caprese-style Mac ‘n Cheese
If you like a caprese salad, you will love this caprese-inspired mac ‘n cheese. It’s Italian decadence that’s bound to impress any dinner guest, Chef! Al dente pasta is generously covered in a thick, creamy, homemade cheese bechamel sauce, dotted with plump tomatoes & sun-dried tomatoes. Served with dollops of basil pesto.
Hearty Artichoke Bake
You will heart-emoji this artichoke hearts, onion wedges, homemade cheesy sauce & spinach bake, Chef! Topped with a golden layer of panko breadcrumbs, sided with toasted baguette rounds, and finished with fresh parsley.
Fragrant Coconut, Ginger & Lentils
You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy lentils, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.
Crunchy Greens & Miso Dressing
Jasmine rice is loaded with pak choi leaves and topped with crunchy green beans and pops of edamame beans. Dressed up with creamy homemade guacamole and a super tasty miso dressing. Garnished with slivers of pickled ginger and mixed sesame seeds. Sounds incredible, right?