Tasty Ravioli Puttanesca
Delicate spinach & ricotta ravioli is doused in an olive, caper, and red wine tomato sauce. Topped with grated Italian-style cheese & sunflower seeds, this dish is perfect for a weeknight pick-me-up. Buon appetito!
Meal Category: Veggie
Knife & Fork Nachos
These ‘nachos’ are made of golden roast sweet potato, loaded with flakey kale, piles of beans and corn, melty mozzarella, and chive-y cream cheese. With a crunch of crackly onions and a bite from jalapeño to boot!
Rainbow Wild Rice Salad
Nutty wild rice is tossed with pickled red onion and tomatoes, plus sunshine yellow corn. Topped with vibrant green beans and broccoli, and garnished with fresh chilli, toasted nuts, and drippings of sun-dried tomato pesto. Forget the pot of gold, this UCOOK dish is what’s waiting at the end of the rainbow!
Hawker-style Tofu Noodles
Imagine a bowl of steaming noodles, swimming with green peppers and pak choi, slabs of tofu on top, and pickled radish rounds poking through. A sprinkle of fresh coriander, spring onion, and a squeeze of fresh lemon finish off this incredible dish. Tuck in, it’s all yours!
Mushrooms & Butter Bean Pureé
Wait until you taste a forkful of this smooth, creamy butter bean & cashew cream cheese mash, topped with fried mushrooms & red pepper in a tasty tomato sauce. Served with a fresh cucumber & leaf salad.
Harissa Mushroom Pasta
The harissa and mushroom combo in this dreamy veggie pasta is such an unexpected delight! Twists of fusilli pasta are smothered in a vibrant harissa paste and loaded with fragrant green peppers & mushrooms fried in a Moroccan rub. Drizzled with cashew nut cream cheese & sprinkled with fresh coriander. Fragrant, slightly spicy & absolutely … Read more
Avo Quinoa & Buttermilk Salad
They say you eat with your eyes, so get ready to feast on the most appetising & colourful salad you’ve seen in a while. Tender red quinoa, fresh green leaves, tart apple slices, crispy dots of lentils, and creamy avo slices are all tossed together and then drizzled with a dreamy buttermilk dressing. A scattering … Read more
Sun-dried Tomato Pizza
Crispy crust, melty cheese, and toppings that make you go “mmm” with every bite. A sun-dried tomato pizza with Danish-style feta & Kalamata olives. Grab your apron and preheat that oven, because we’re about to make some Mediterranean magic happen in the kitchen. It’s a quick one too, Chef!
Halloumi & Baby Marrow Wrap
A lightly toasted tortilla is smeared with creamy hummus and filled with salty grilled halloumi, Moroccan-spice baby marrow & onion slices, and fresh tomato and cucumber. Add dollops of tangy yoghurt and you’ve got yourself a new favourite for the weeknight dinner!
Tasty Butternut & Ricotta Ravioli
Butternut & ricotta ravioli are combined with roasted aubergine, tangy tomatoes, fresh greens, peppery basil & completed with a creamy crème fraîche dressing.