Veggie recipes to cook at home

Lemon, Ricotta & Pea Pasta

Perfectly al dente penne pasta is doused in a creamy sauce of ricotta, peas, garlic, Italian-style cheese, and spinach. Garnished with fresh lemon zest and toasted almonds. Delish!

Al dente pasta shells are elevated with a tantalising taste combination of earthy spinach, creamy feta, sour cream, and coated in a sweet tomato passata sauce. Flavours of garlic, chilli & mushrooms, with a scattering of Italian hard cheese complete this memorable dish.

Butternut Pappardelle Pasta

Surprise and delight yourself or your guests with this out-of-the-ordinary pasta dish. Al dente pappardelle pasta is coated in an oven roasted butternut & onion sauce, made with fresh cream. Elevated with earthy spinach, crispy sage leaves, toasted peanuts, crumblings of feta and your culinary talent, Chef!

Vermicelli Tofu Stir-fry

This stir-fry is the perfect blend of sweet, savoury, and spicy flavours. Imagine silky vermicelli noodles, crispy tofu, and crunchy red cabbage all coated in a creamy peanut sauce. The dish is topped off with toasted peanuts & a touch of chilli for a spicy kick. Are you ready to cause a stir, Chef?

Mexican Potato & Corn Bowl

A salad like no other! Roasted potato is tossed with charred corn & beans, baby spinach, cucumber, sun-dried tomatoes, and sliced chilli, all drizzled with a zesty lemon & olive oil dressing. Topped with loosened sour cream & toasted almonds.

Cape Malay Veggie Rotis

A rich, spicy butternut curry is rolled up in a roti before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach, and a cheddar-mozzarella mix as the filling to create ooey gooey richness! It is served with a sweet chutney for spooning over or for dunking.

Pumpkin Soup & Black Tahini

This Cape Malay curry pumpkin soup is the perfect dish for a spooky celebration! Pumpkin pieces are oven-roasted and blended together with curry-spiced onions, carrots, celery, garlic, veggie stock, and orange juice. Once it is lush & velvety, the soup is bowled up, drizzled with black tahini, and garnished with toasted walnuts & fresh parsley.

Leek, Pea & Rocket Soup

A beautiful medley of nutritious, green ingredients are blended together to form a base of silky leeks, peppery rocket, & slightly sweet peas. The soup is elevated with lemon juice, vegetable stock, & NOMU Italian Rub for a soup-er duper and warming meal. Finished with crispy croutons.

Scheckter’s Inspired Burger

A true classic like no other! A perfectly fried vegan patty sits proudly atop a toasted pink burger bun layered with shredded leaves and vegan That Mayo. Sided with golden baby potato crisps.

Crumbed Feta & Broccoli Salad

A beautiful block of crispy crumbed feta sits atop roasted broccoli tossed in chilli flakes & lemon juice. Served with a fresh salad of leaves & cannellini beans doused in a vinegar dressing. Fresh, creamy, and super tasty!