AI-powered weekly meal inspiration
A fluffy naan flatbread is smothered in a rich garam masala curry sauce before being topped with salty paneer cheese, fresh sambal, creamy curried yoghurt & zingy pickled onions. This dish has a little bit of everything, and a whole lot of yum!
Taco walk on the wild side with corn tortillas loaded with falafel mince, melty cheese, charred corn, and sour cream. Dolloped with guacamole and sprinkled with spring onion, this taco is definitely Mexcellent!
Pita pockets spread with creamy hummus as a base, then layered with sweet caramelised onion, tangy slices of tomato, pickled gherkins, and crunchy fresh greens. Dip into the tahini for that perfect bite.
A fragrant & creamy curry, ginger and coconut milk soup base is blended with roasted pumpkin. Finished off with a swirl of cashew nut cream cheese, toasted pumpkin seeds, and fresh parsley. Served with crispy falafels for dunking. Get ready to experience pumpkin paradise!
A crispy crumbed Outcast Burger Mix schnitzel (which you are going to make and shape yourself!) is sided with tender gem squash halves and sautéed cabbage. A fresh radish & green leaf salad, along with a sprinkling of sunflower seeds, brings some added crunch to this already amazing dish.
A thick and tasty veggie sauce is the star of the show! Lentils, tender carrots, and onion are cooked down in a tomato-based sauce, before being poured over fluffy quinoa, topped with a flaked almond & panko crumb and baked until golden. Spring onion, parsley and chilli add a final flourish to this incredible veggie … Read more
A bed of brown basmati rice is topped with shredded cabbage, diced cucumber, and golden falafel patties. The grand finale? A lavish drizzle of miso-peanut dressing, toasted almonds, and a sprinkle of fresh coriander. It’s a bowl of bliss that’s as delicious as it is beautiful!
Cheese, basil, and sun-dried tomatoes – a taste bud trio that’s very difficult to beat, especially when the cheese is oozing out of a perfectly toasted pita. Sided with a creamy feta & briny olive salad.
It’s traditional samp and beans, but with a few flavoursome twists. Inspired by the creamy comfort of risotto, this recipe marries the familiar with unexpected tastes and textures, such as crispy sage, cheese and spinach. A dish as rich as the South African bushveld, it’s umngqusho-style heartiness on a plate!
Feast on panko crumbed cauli florets tossed in a sticky garlic & honey glaze. Served with Jasmine rice, edamame beans, avo slices, kimchi, spring onions, and radish rounds. Side with a dollop of vegan That Mayo for dunking – it’s not too good to be true!