A warm, comforting and flavour-packed dinner. Fluffy basmati rice is smothered in a rich black bean chilli. It is dolloped with sour cream for freshness, and scattered with fresh coriander for an aromatic finish. Vegetarian or not, you’ll be going back for thirds!
Serving guide
Choose your portion size.
RICE & SHINE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean Chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean Chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean Chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean Chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean Chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean Chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean Chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 4-5 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 450ml [600ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean Chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean Chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean Chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 4-5 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 450ml [600ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean Chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean Chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R241.22
for 4 servings · R60.31 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Black Beans needs 480 gBlack Beans 500 g 500 g at R57.99 · 96% of packR55.67
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Cooked Chopped Tomato needs 800 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 53% of packR24.00
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White Basmati Rice needs 300 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Fresh Limes needs 2Chilli and Lime Salt 40 g R25.99 · whole pack (size can't be divided)R25.99
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
Not in the Woolies basket — source these elsewhere:
- NOMU Mexican Spice Blend
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mouthwatering Black Bean Chilli?
The preparation time for Mouthwatering Black Bean Chilli with basmati rice is between 20 and 35 minutes.
What is the total time required to make Mouthwatering Black Bean Chilli with basmati rice?
The total time required to make Mouthwatering Black Bean Chilli with basmati rice is between 35 and 55 minutes.
How many servings does Mouthwatering Black Bean Chilli provide?
4 servings
What are the main ingredients in Mouthwatering Black Bean Chilli?
Black Beans, Carrot, Chilli, Corn, Fresh Coriander, Garlic, Lime, NOMU Mexican Spice Blend, Onion, Sour Cream, Tomato, White Basmati Rice
What is the nutritional information of Mouthwatering Black Bean Chilli?
Calories: 752, Carbs: 139 grams, Fat: grams, Protein: 23.3 grams, Sugar: 27.7 grams, Salt: 1146 grams
How do I prepare Mouthwatering Black Bean Chilli?
ALMOST THERE…: When the bean chilli is done, add seasoning and a sweetener (to taste). IN CASE YOU MISSED IT…: UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli? RICE & SHINE: Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. BEAN THERE, ATE THAT!: Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef! WELCOME TO FLAVOUR TOWN: Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
What should be prepared from my kitchen to make Mouthwatering Black Bean Chilli?
Black Beans, Carrot, Chilli, Corn, Fresh Coriander, Garlic, Lime, NOMU Mexican Spice Blend, Onion, Sour Cream, Tomato, White Basmati Rice
How many calories does Mouthwatering Black Bean Chilli have?
752 calories
How much fat content does Mouthwatering Black Bean Chilli have?
grams