A filling of rich pork mince is combined with golden sultanas and baked in the oven until the turmeric & egg topping is perfectly golden. Sided with a heap of flavoursome parsley-basmati rice and dollops of Mrs. Ball’s chutney. Sounds like home!
Serving guide
Choose your portion size.
BEAUTIFUL BASMATI
Preheat the oven to 200°C. Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, stir through ¾ of the Parsley, and cover.
EGGY TOPPING
In a bowl, mix 50ml [100ml]|#7DA0D7 of milk with the Turmeric. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Season and set aside.
Pork MINCE
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion until caramelised, 4-5 minutes (shifting regularly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (stirring occasionally). In the final minute, add the NOMU rub, the sultanas, and ½ the chutney. Stir until combined and season.
BAKE IT
Evenly spread the bobotie mince in an ovenproof dish and pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
DELISH TRADISH DISH
Dish up the Parsley-basmati rice alongside spoonfuls of the golden bobotie. Garnish with the remaining parsley and dollop over the remaining chutney. Geniet dit, Chef!
BEAUTIFUL BASMATI
Preheat the oven to 200°C. Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, stir through ¾ of the Parsley, and cover.
EGGY TOPPING
In a bowl, mix 50ml [100ml]|#7DA0D7 of milk with the Turmeric. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Season and set aside.
Pork MINCE
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion until caramelised, 4-5 minutes (shifting regularly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (stirring occasionally). In the final minute, add the NOMU rub, the sultanas, and ½ the chutney. Stir until combined and season.
BAKE IT
Evenly spread the bobotie mince in an ovenproof dish and pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
DELISH TRADISH DISH
Dish up the Parsley-basmati rice alongside spoonfuls of the golden bobotie. Garnish with the remaining parsley and dollop over the remaining chutney. Geniet dit, Chef!
BEAUTIFUL BASMATI
Preheat the oven to 200°C. Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, stir through ¾ of the Parsley, and cover.
EGGY TOPPING
In a bowl, mix 150ml [200ml]|#7DA0D7 of milk with the Turmeric. Crack in 3 [4]|#7DA0D7 eggs and whisk until combined. Season and set aside.
Pork MINCE
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion until caramelised, 5-6 minutes (shifting regularly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (stirring occasionally). In the final minute, add the NOMU rub, the sultanas, and ½ the chutney. Stir until combined and season.
BAKE IT
Evenly spread the bobotie mince in an ovenproof dish and pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
DELISH TRADISH DISH
Dish up the Parsley-basmati rice alongside spoonfuls of the golden bobotie. Garnish with the remaining parsley and dollop over the remaining chutney. Geniet dit, Chef!
BEAUTIFUL BASMATI
Preheat the oven to 200°C. Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, stir through ¾ of the Parsley, and cover.
EGGY TOPPING
In a bowl, mix 150ml [200ml]|#7DA0D7 of milk with the Turmeric. Crack in 3 [4]|#7DA0D7 eggs and whisk until combined. Season and set aside.
Pork MINCE
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion until caramelised, 5-6 minutes (shifting regularly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (stirring occasionally). In the final minute, add the NOMU rub, the sultanas, and ½ the chutney. Stir until combined and season.
BAKE IT
Evenly spread the bobotie mince in an ovenproof dish and pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
DELISH TRADISH DISH
Dish up the Parsley-basmati rice alongside spoonfuls of the golden bobotie. Garnish with the remaining parsley and dollop over the remaining chutney. Geniet dit, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R175.36
for 4 servings · R43.84 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R81.99 · 1.20× packR98.39
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Ground Turmeric needs 10 mlCrushed Turmeric 50 g R20.99 · whole pack (size can't be divided)R20.99
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White Basmati Rice needs 300 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
Not in the Woolies basket — source these elsewhere:
- NOMU Indian Rub
- Mrs Balls Chutney
- Golden Sultanas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Bobotie?
The preparation time for Pork Bobotie with parsley rice & chutney is between 20 and 35 minutes.
What is the total time required to make Pork Bobotie with parsley rice & chutney?
The total time required to make Pork Bobotie with parsley rice & chutney is between 35 and 50 minutes.
How many servings does Pork Bobotie provide?
4 servings
What are the main ingredients in Pork Bobotie?
Carrot, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Parsley, Pork Mince, Turmeric, White Basmati Rice
What is the nutritional information of Pork Bobotie?
Calories: 949, Carbs: 125 grams, Fat: grams, Protein: 35.5 grams, Sugar: 52 grams, Salt: 838 grams
How do I prepare Pork Bobotie?
DELISH TRADISH DISH: Dish up the parsley-basmati rice alongside spoonfuls of the golden bobotie. Garnish with the remaining parsley and dollop over the remaining chutney. Geniet dit, Chef! PORK MINCE: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, fry the carrot and the onion until caramelised, 4-5 minutes (shifting regularly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (stirring occasionally). In the final minute, add the NOMU rub, the sultanas, and ½ the chutney. Stir until combined and season. BEAUTIFUL BASMATI: Preheat the oven to 200°C. Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, stir through ¾ of the parsley, and cover. EGGY TOPPING: In a bowl, mix 50ml [100ml]|#7DA0D7 of milk with the turmeric. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Season and set aside. BAKE IT: Evenly spread the bobotie mince in an ovenproof dish and pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
What should be prepared from my kitchen to make Pork Bobotie?
Carrot, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Parsley, Pork Mince, Turmeric, White Basmati Rice
How many calories does Pork Bobotie have?
949 calories
How much fat content does Pork Bobotie have?
grams