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Pork & Cabbage Salad

with raisins & coriander

Pork Simple & Save

4.6

  • Hands on25 - 40 minutes
  • Overall40 - 55 minutes
Photo of Pork & Cabbage Salad

A rustic dinner that satisfies with homemade goodness, Chef. Juicy, butter-basted pork shares a plate with crispy oven-roasted baby potatoes, and a crunchy cabbage, sweet raisins, & peppery coriander slaw covered in a zesty mayo dressing. Yum, yum, YUM!

Serving guide

Choose your portion size.

  1. BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  • Baby Potatoes - 250g

  • Cabbage - 100g

  • Raisins - 10g

  • Fresh Coriander - 3g

  • Lemon Juice - 10ml

  • Mayo - 50ml

  • Pork Schnitzel (without crumb) - 150g

  • NOMU One For All Rub - 5ml

  1. BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  • Baby Potatoes - 500g

  • Cabbage - 200g

  • Raisins - 20g

  • Fresh Coriander - 5g

  • Lemon Juice - 20ml

  • Mayo - 100ml

  • Pork Schnitzel (without crumb) - 300g

  • NOMU One For All Rub - 10ml

  1. BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  • Baby Potatoes - 750g

  • Cabbage - 300g

  • Raisins - 30g

  • Fresh Coriander - 8g

  • Lemon Juice - 30ml

  • Mayo - 150ml

  • Pork Schnitzel (without crumb) - 450g

  • NOMU One For All Rub - 15ml

  1. BABY POTATOES

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  • Baby Potatoes - 1kg

  • Cabbage - 400g

  • Raisins - 40g

  • Fresh Coriander - 10g

  • Lemon Juice - 40ml

  • Mayo - 200ml

  • Pork Schnitzel (without crumb) - 600g

  • NOMU One For All Rub - 20ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R128.06

for 4 servings · R32.02 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • NOMU One For All Rub
  • Pork Schnitzel (without crumb)

Shopping

Matching Woolies ingredients.

Woolies Products in this dish

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Pain Aux Raisins

Photo of Baby Potatoes & Green Veg 290 g

Baby Potatoes & Green Veg 290 G

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of Coriander Potted Herb

Coriander Potted Herb

Photo of Chinese Cabbage 350 g

Chinese Cabbage 350 G

Photo of Kuhne Prepared Red Cabbage 680 g

Kuhne Prepared Red Cabbage 680 G

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Coriander Leaves Refill 10 G

Photo of Coriander and Roasted Seed Dukkah 60 g

Coriander And Roasted Seed Dukkah 60 G

Photo of Flying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml

Flying Goose® Sriracha Mayo-styled Dipping Sauce 455 Ml

Photo of Mixed Seedless Raisin Selection 250 g

Mixed Seedless Raisin Selection 250 G

Photo of Coriander Seeds 25 g

Coriander Seeds 25 G

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Coriander Leaves 10 G

Photo of Corn and Coriander Salsa 250 g

Corn And Coriander Salsa 250 G

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Thompson Seedless Raisins 250 G

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Ground Coriander 40 G

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Free Range Smoked Paprika & Coriander Deboned Chicken Avg 1 Kg

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Raisin Bread 500 G

Photo of Thompson Seedless Raisins 500 g

Thompson Seedless Raisins 500 G

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Lemon Juice 500 Ml

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Baby Cabbage 2 Pk

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Free Range Smoked Paprika & Coriander Chicken Steaks Avg 700 G

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Baby Potatoes With Garlic & Herb Butter 350 G

Photo of Baby Potatoes with Garlic & Herb Butter 700 g

Baby Potatoes With Garlic & Herb Butter 700 G

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Baby Potatoes 700 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Frequently Asked Questions

What is the preparation time for Pork & Cabbage Salad?

The preparation time for Pork & Cabbage Salad with raisins & coriander is between 25 and 40 minutes.

What is the total time required to make Pork & Cabbage Salad with raisins & coriander?

The total time required to make Pork & Cabbage Salad with raisins & coriander is between 40 and 55 minutes.

How many servings does Pork & Cabbage Salad provide?

4 servings

What are the main ingredients in Pork & Cabbage Salad?

Baby Potato, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins

What is the nutritional information of Pork & Cabbage Salad?

Calories: 731, Carbs: 63 grams, Fat: grams, Protein: 41.5 grams, Sugar: 21.7 grams, Salt: 1020 grams

How do I prepare Pork & Cabbage Salad?

PERFECT PORK & POTATOES: Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef! NOMU-SPICED PORK: When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). CABBAGE SLAW: In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.

What should be prepared from my kitchen to make Pork & Cabbage Salad?

Baby Potato, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins

How many calories does Pork & Cabbage Salad have?

731 calories

How much fat content does Pork & Cabbage Salad have?

grams