eCook Meal
Pork Kassler & Kimchi Cucumber Rice
with plumped edamame beans
It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.
Serving guide
Choose your portion size.
Kimchi RICE
Boil the kettle. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, add the Kimchi, the Cucumber and seasoning. Cover and set aside.
PLUMP EDAMAME & Mayo
Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Loosen the Mayo with a splash of water until drizzling consistency.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler until crispy, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
TIME TO DINE
Make a bed of the Kimchi rice, top with the crispy kassler, and the edamame beans. Drizzle over the mayo and the lemon juice (to taste). Garnish with the Parsley and the seeds. Enjoy, Chef!
Kimchi RICE
Boil the kettle. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, add the Kimchi, the Cucumber and seasoning. Cover and set aside.
PLUMP EDAMAME & Mayo
Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Loosen the Mayo with a splash of water until drizzling consistency.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler until crispy, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
TIME TO DINE
Make a bed of the Kimchi rice, top with the crispy kassler, and the edamame beans. Drizzle over the mayo and the lemon juice (to taste). Garnish with the Parsley and the seeds. Enjoy, Chef!
Kimchi RICE
Boil the kettle. Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, add the Kimchi, the Cucumber and seasoning. Cover and set aside.
PLUMP EDAMAME & Mayo
Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Loosen the Mayo with a splash of water until drizzling consistency.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler until crispy, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. You may need to do this step in batches. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
TIME TO DINE
Make a bed of the Kimchi rice, top with the crispy kassler, and the edamame beans. Drizzle over the mayo and the lemon juice (to taste). Garnish with the Parsley and the seeds. Enjoy, Chef!
Kimchi RICE
Boil the kettle. Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, add the Kimchi, the Cucumber and seasoning. Cover and set aside.
PLUMP EDAMAME & Mayo
Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Loosen the Mayo with a splash of water until drizzling consistency.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler until crispy, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. You may need to do this step in batches. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
TIME TO DINE
Make a bed of the Kimchi rice, top with the crispy kassler, and the edamame beans. Drizzle over the mayo and the lemon juice (to taste). Garnish with the Parsley and the seeds. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R247.07
for 4 servings · R61.77 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Edamame Beans needs 120 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 24% of packR21.60
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Kimchi needs 200 gAsian Kimchi Flavoured Noodles 88 g 88 g at R19.99 · 2.3× packsR45.43
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Black Sesame Seeds needs 20 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Jasmine Rice needs 400 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Mayo needs 125 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 27% of packR31.59
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
Not in the Woolies basket — source these elsewhere:
- Pork Kassler Chunks
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Kassler & Kimchi Cucumber Rice?
The preparation time for Pork Kassler & Kimchi Cucumber Rice with plumped edamame beans is between 20 and 25 minutes.
What is the total time required to make Pork Kassler & Kimchi Cucumber Rice with plumped edamame beans?
The total time required to make Pork Kassler & Kimchi Cucumber Rice with plumped edamame beans is between 20 and 25 minutes.
How many servings does Pork Kassler & Kimchi Cucumber Rice provide?
4 servings
What are the main ingredients in Pork Kassler & Kimchi Cucumber Rice?
Black Sesame Seeds, Cucumber, Edamame Beans, Jasmine Rice, Kimchi, Lemon Juice, Mayo, Parsley, Pork Kassler, Pork Kassler Steak
What is the nutritional information of Pork Kassler & Kimchi Cucumber Rice?
Calories: 870, Carbs: 84.2 grams, Fat: grams, Protein: 40.6 grams, Sugar: 6.3 grams, Salt: 2279 grams
How do I prepare Pork Kassler & Kimchi Cucumber Rice?
TIME TO DINE: Make a bed of the kimchi rice, top with the crispy kassler, and the edamame beans. Drizzle over the mayo and the lemon juice (to taste). Garnish with the parsley and the seeds. Enjoy, Chef! CRISPY KASSLER: Place a pan over high heat with a drizzle of oil. When hot, fry the kassler until crispy, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway). PLUMP EDAMAME & MAYO: Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Loosen the mayo with a splash of water until drizzling consistency. KIMCHI RICE: Boil the kettle. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork, add the kimchi, the cucumber and seasoning. Cover and set aside.
What should be prepared from my kitchen to make Pork Kassler & Kimchi Cucumber Rice?
Black Sesame Seeds, Cucumber, Edamame Beans, Jasmine Rice, Kimchi, Lemon Juice, Mayo, Parsley, Pork Kassler, Pork Kassler Steak
How many calories does Pork Kassler & Kimchi Cucumber Rice have?
870 calories
How much fat content does Pork Kassler & Kimchi Cucumber Rice have?
grams