A delicious duo! That is what you get when cooking salty pork with sweet, tart appple. In this recipe, your homemade apple sauce will elevate the strips of pork schnitzel, spiced with NOMU BBQ Rub, to new culinary heights. It’s the simple combination of sugar, mustard & vinegar that makes this sauce so special but sssshhhh, it’s our UCOOK secret! Served with buttery, sage potatoes.
Serving guide
Choose your portion size.
SAGE POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to medium heat. Add 15g [30g]|#7DA0D7 of butter and the sage. Cook until the leaves are crispy and the butter is golden, 2-4 minutes, shaking the pot (occasionally).
BBQ Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, coat with NOMU rub, and season. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and cut into strips.
Apple PORK
Return the pan, wiped down, to medium heat with a drizzle of oil if necessary and a knob of butter. Fry the Onion and the Apple (to taste) until slightly caramelised, 4-6 minutes (shifting occasionally). Mix in the apple sauce and the pork strips. Simmer until combined, and the pork is warmed through, 2-3 minutes. Remove from the heat and season.
TIME TO DINE
Bowl up the sage potatoes, top with the Apple pork, and garnish with the parsley. Well done, Chef!
SAGE POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to medium heat. Add 15g [30g]|#7DA0D7 of butter and the sage. Cook until the leaves are crispy and the butter is golden, 2-4 minutes, shaking the pot (occasionally).
BBQ Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, coat with NOMU rub, and season. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and cut into strips.
Apple PORK
Return the pan, wiped down, to medium heat with a drizzle of oil if necessary and a knob of butter. Fry the Onion and the Apple (to taste) until slightly caramelised, 4-6 minutes (shifting occasionally). Mix in the apple sauce and the pork strips. Simmer until combined, and the pork is warmed through, 2-3 minutes. Remove from the heat and season.
TIME TO DINE
Bowl up the sage potatoes, top with the Apple pork, and garnish with the parsley. Well done, Chef!
SAGE POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to medium heat. Add 45g [60g]|#7DA0D7 of butter and the sage. Cook until the leaves are crispy and the butter is golden, 4-6 minutes, shaking the pot (occasionally).
BBQ Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, coat with NOMU rub, and season. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and cut into strips.
Apple PORK
Return the pan, wiped down, to medium heat with a drizzle of oil if necessary and a knob of butter. Fry the Onion and the Apple (to taste) until slightly caramelised, 8-10 minutes (shifting occasionally). Mix in the apple sauce and the pork strips. Simmer until combined, and the pork is warmed through, 3-4 minutes. Remove from the heat and season.
TIME TO DINE
Bowl up the sage potatoes, top with the Apple pork, and garnish with the parsley. Well done, Chef!
SAGE POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to medium heat. Add 45g [60g]|#7DA0D7 of butter and the sage. Cook until the leaves are crispy and the butter is golden, 4-6 minutes, shaking the pot (occasionally).
BBQ Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, coat with NOMU rub, and season. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and cut into strips.
Apple PORK
Return the pan, wiped down, to medium heat with a drizzle of oil if necessary and a knob of butter. Fry the Onion and the Apple (to taste) until slightly caramelised, 8-10 minutes (shifting occasionally). Mix in the apple sauce and the pork strips. Simmer until combined, and the pork is warmed through, 3-4 minutes. Remove from the heat and season.
TIME TO DINE
Bowl up the sage potatoes, top with the Apple pork, and garnish with the parsley. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R165.99
for 4 servings · R41.50 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Apple Sauce needs 160 mlHandmade Pink Lady® Apple Sauce 225 g R64.99 · whole pack (size can't be divided)R64.99
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Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
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Fresh Sage needs 10 gRosemary and Sage Grind 60 g 60 g at R49.99 · 17% of packR8.33
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Apples needs 2Freeze Dried Apple 10 g R19.99 · whole pack (size can't be divided)R19.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
- Pork Schnitzel (without crumb)
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Sage Potatoes & Apple Pork?
The preparation time for Sage Potatoes & Apple Pork with apple sauce is between 25 and 45 minutes.
What is the total time required to make Sage Potatoes & Apple Pork with apple sauce?
The total time required to make Sage Potatoes & Apple Pork with apple sauce is between 40 and 60 minutes.
How many servings does Sage Potatoes & Apple Pork provide?
4 servings
What are the main ingredients in Sage Potatoes & Apple Pork?
Apple, Apple Sauce, Apples, Baby Potatoes, Fresh Parsley, Fresh Sage, NOMU BBQ Rub, Onion, Onions, Pork Schnitzel (without crumb)
What is the nutritional information of Sage Potatoes & Apple Pork?
Calories: 659, Carbs: 96 grams, Fat: grams, Protein: 42.3 grams, Sugar: 41.1 grams, Salt: 761 grams
How do I prepare Sage Potatoes & Apple Pork?
TIME TO DINE: Bowl up the sage potatoes, top with the apple pork, and garnish with the parsley. Well done, Chef! APPLE PORK: Return the pan, wiped down, to medium heat with a drizzle of oil if necessary and a knob of butter. Fry the onion and the apple (to taste) until slightly caramelised, 4-6 minutes (shifting occasionally). Mix in the apple sauce and the pork strips. Simmer until combined, and the pork is warmed through, 2-3 minutes. Remove from the heat and season. BBQ PORK: Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, coat with NOMU rub, and season. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and cut into strips. SAGE POTATOES: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to medium heat. Add 15g [30g]|#7DA0D7 of butter and the sage. Cook until the leaves are crispy and the butter is golden, 2-4 minutes, shaking the pot (occasionally).
What should be prepared from my kitchen to make Sage Potatoes & Apple Pork?
Apple, Apple Sauce, Apples, Baby Potatoes, Fresh Parsley, Fresh Sage, NOMU BBQ Rub, Onion, Onions, Pork Schnitzel (without crumb)
How many calories does Sage Potatoes & Apple Pork have?
659 calories
How much fat content does Sage Potatoes & Apple Pork have?
grams