In the heart of winter, you want food that nourishes the palate and the soul. Spice is one surefire way to achieve this, Chef! Mmmeaty beef meatballs are browned and embraced by a spicy bean chilli, dotted with sweet corn and elevated with NOMU Taco Mex Mix spice blend. The warming homemade chilli is balanced with dollops of creamy sour cream. Garnished with herbaceous coriander.
Serving guide
Choose your portion size.
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
FRYING FRENZY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, add the meatballs and fry until browned but not cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
CHILLI CON CAN!
Return the pan to medium heat with a drizzle of oil. Fry the onion and the Corn until soft, 5-6 minutes (shifting occasionally). Add the chilli (to taste) and the NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, 100ml [200ml]|#7DA0D7 of water, and the meatballs. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). In the final 3-4 minutes, add the kidney beans. Add a sweetener (to taste) and seasoning.
TIME TO DINE
Bowl up the rice, top with the spicy Beef bean chilli, add a dollop of sour cream, and garnish with the coriander. Well done, Chef!
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
FRYING FRENZY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, add the meatballs and fry until browned but not cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
CHILLI CON CAN!
Return the pan to medium heat with a drizzle of oil. Fry the onion and the Corn until soft, 5-6 minutes (shifting occasionally). Add the chilli (to taste) and the NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, 100ml [200ml]|#7DA0D7 of water, and the meatballs. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). In the final 3-4 minutes, add the kidney beans. Add a sweetener (to taste) and seasoning.
TIME TO DINE
Bowl up the rice, top with the spicy Beef bean chilli, add a dollop of sour cream, and garnish with the coriander. Well done, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
FRYING FRENZY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, add the meatballs and fry until browned but not cooked through, 3-4 minutes (shifting as they colour). Remove from the pan.
CHILLI CON CAN!
Return the pan to medium heat with a drizzle of oil. Fry the onion and the Corn until soft, 6-8 minutes (shifting occasionally). Add the chilli (to taste) and the NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, 300ml [400ml]|#7DA0D7 of water, and the meatballs. Simmer until reduced and thickened, 12-15 minutes (stirring occasionally). In the final 3-4 minutes, add the kidney beans. Add a sweetener (to taste) and seasoning.
TIME TO DINE
Bowl up the rice, top with the spicy Beef bean chilli, add a dollop of sour cream, and garnish with the coriander. Well done, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
FRYING FRENZY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, add the meatballs and fry until browned but not cooked through, 3-4 minutes (shifting as they colour). Remove from the pan.
CHILLI CON CAN!
Return the pan to medium heat with a drizzle of oil. Fry the onion and the Corn until soft, 6-8 minutes (shifting occasionally). Add the chilli (to taste) and the NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, 300ml [400ml]|#7DA0D7 of water, and the meatballs. Simmer until reduced and thickened, 12-15 minutes (stirring occasionally). In the final 3-4 minutes, add the kidney beans. Add a sweetener (to taste) and seasoning.
TIME TO DINE
Bowl up the rice, top with the spicy Beef bean chilli, add a dollop of sour cream, and garnish with the coriander. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R118.99
for 4 servings · R29.75 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Red Kidney Beans needs 240 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 60% of packR17.39
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Diced Onion needs 300 gBrown Onions 2 kg 2 kg at R62.99 · 15% of packR9.45
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White Basmati Rice needs 400 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
Not in the Woolies basket — source these elsewhere:
- NOMU Taco Mex Mix
- Tomato Passata
- Beef Meatballs
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Beef Bean Chilli?
The preparation time for Spicy Beef Bean Chilli with sour cream is between 20 and 25 minutes.
What is the total time required to make Spicy Beef Bean Chilli with sour cream?
The total time required to make Spicy Beef Bean Chilli with sour cream is between 20 and 25 minutes.
How many servings does Spicy Beef Bean Chilli provide?
4 servings
What are the main ingredients in Spicy Beef Bean Chilli?
Beef Meatballs, Corn, Diced Onion, Fresh Chilli, Fresh Chillies, Fresh Coriander, NOMU Taco Mex Mix, Red Kidney Beans, Sour Cream, Tomato Passata, White Basmati Rice
What is the nutritional information of Spicy Beef Bean Chilli?
Calories: 1107, Carbs: 108 grams, Fat: grams, Protein: 52.8 grams, Sugar: 12.6 grams, Salt: 593 grams
How do I prepare Spicy Beef Bean Chilli?
TIME TO DINE: Bowl up the rice, top with the spicy beef bean chilli, add a dollop of sour cream, and garnish with the coriander. Well done, Chef! CHILLI CON CAN!: Return the pan to medium heat with a drizzle of oil. Fry the onion and the corn until soft, 5-6 minutes (shifting occasionally). Add the chilli (to taste) and the NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata, 100ml [200ml]|#7DA0D7 of water, and the meatballs. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). In the final 3-4 minutes, add the kidney beans. Add a sweetener (to taste) and seasoning. FRYING FRENZY: Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, add the meatballs and fry until browned but not cooked through, 2-3 minutes (shifting as they colour). Remove from the pan. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Spicy Beef Bean Chilli?
Beef Meatballs, Corn, Diced Onion, Fresh Chilli, Fresh Chillies, Fresh Coriander, NOMU Taco Mex Mix, Red Kidney Beans, Sour Cream, Tomato Passata, White Basmati Rice
How many calories does Spicy Beef Bean Chilli have?
1107 calories
How much fat content does Spicy Beef Bean Chilli have?
grams