eCook Meal
Spinach & Artichoke Chicken Pasta
with Italian-style hard cheese
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of mafaldine pasta lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Serving guide
Choose your portion size.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. Alternatively, coat the chicken in oil, the NOMU rub, and seasoning. Air fry at 200°C until cooked through and crispy, 10-12 minutes.
CREAMY MOMENT
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, add the garlic and the artichokes. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add 100ml [200ml]|#7DA0D7 of water and the cream cheese. Mix until combined and add the pasta. Simmer until the pasta is warmed through and al dente, 2-3 minutes. Add the rinsed Spinach and toss until wilted, 1-2 minutes. Remove from the heat, add a drizzle of lemon juice (to taste), and season. Loosen with warm water in increments if it's too thick.
DINNER IS SERVED
Dish up the creamy pasta, top with the Chicken slices and any pan juices. Sprinkle over the cheese and the crispy onions. Well done, Chef!
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. Alternatively, coat the chicken in oil, the NOMU rub, and seasoning. Air fry at 200°C until cooked through and crispy, 10-12 minutes.
CREAMY MOMENT
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, add the garlic and the artichokes. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add 100ml [200ml]|#7DA0D7 of water and the cream cheese. Mix until combined and add the pasta. Simmer until the pasta is warmed through and al dente, 2-3 minutes. Add the rinsed Spinach and toss until wilted, 1-2 minutes. Remove from the heat, add a drizzle of lemon juice (to taste), and season. Loosen with warm water in increments if it's too thick.
DINNER IS SERVED
Dish up the creamy pasta, top with the Chicken slices and any pan juices. Sprinkle over the cheese and the crispy onions. Well done, Chef!
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. Alternatively, coat the chicken in oil, the NOMU rub, and seasoning. Air fry at 200°C until cooked through and crispy, 10-12 minutes.
CREAMY MOMENT
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, add the garlic and the artichokes. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add 300ml [400ml]|#7DA0D7 of water and the cream cheese. Mix until combined and add the pasta. Simmer until the pasta is warmed through and al dente, 3-4 minutes. Add the rinsed Spinach and toss until wilted, 1-2 minutes. Remove from the heat, add a drizzle of lemon juice (to taste), and season. Loosen with warm water in increments if it's too thick.
DINNER IS SERVED
Dish up the creamy pasta, top with the Chicken slices and any pan juices. Sprinkle over the cheese and the crispy onions. Well done, Chef!
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. Alternatively, coat the chicken in oil, the NOMU rub, and seasoning. Air fry at 200°C until cooked through and crispy, 10-12 minutes.
CREAMY MOMENT
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, add the garlic and the artichokes. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add 300ml [400ml]|#7DA0D7 of water and the cream cheese. Mix until combined and add the pasta. Simmer until the pasta is warmed through and al dente, 3-4 minutes. Add the rinsed Spinach and toss until wilted, 1-2 minutes. Remove from the heat, add a drizzle of lemon juice (to taste), and season. Loosen with warm water in increments if it's too thick.
DINNER IS SERVED
Dish up the creamy pasta, top with the Chicken slices and any pan juices. Sprinkle over the cheese and the crispy onions. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R154.27
for 4 servings · R38.57 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spinach needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Grated Italian-style Hard Cheese needs 40 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Cream Cheese needs 200 mlMULTIGRAIN WAVES™ Chilli Cream Cheese Nibbles 30 g R17.99 · whole pack (size can't be divided)R17.99
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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White Wine needs 125 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 50% of packR22.50
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
- Fresh Mafaldine Pasta
- Crispy Onion Bits
- Artichoke Quarters
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spinach & Artichoke Chicken Pasta?
The preparation time for Spinach & Artichoke Chicken Pasta with Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Spinach & Artichoke Chicken Pasta with Italian-style hard cheese?
The total time required to make Spinach & Artichoke Chicken Pasta with Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Spinach & Artichoke Chicken Pasta provide?
4 servings
What are the main ingredients in Spinach & Artichoke Chicken Pasta?
Artichoke Quarters, Cream Cheese, Crispy Onion Bits, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Mafaldine Pasta, Garlic Clove/s, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Spinach, White Wine
What is the nutritional information of Spinach & Artichoke Chicken Pasta?
Calories: 723, Carbs: 75 grams, Fat: grams, Protein: 55.7 grams, Sugar: 3.6 grams, Salt: 431 grams
How do I prepare Spinach & Artichoke Chicken Pasta?
DINNER IS SERVED: Dish up the creamy pasta, top with the chicken slices and any pan juices. Sprinkle over the cheese and the crispy onions. Well done, Chef! CREAMY MOMENT: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, add the garlic and the artichokes. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add 100ml [200ml]|#7DA0D7 of water and the cream cheese. Mix until combined and add the pasta. Simmer until the pasta is warmed through and al dente, 2-3 minutes. Add the rinsed spinach and toss until wilted, 1-2 minutes. Remove from the heat, add a drizzle of lemon juice (to taste), and season. Loosen with warm water in increments if it's too thick. CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. Alternatively, coat the chicken in oil, the NOMU rub, and seasoning. Air fry at 200°C until cooked through and crispy, 10-12 minutes.
What should be prepared from my kitchen to make Spinach & Artichoke Chicken Pasta?
Artichoke Quarters, Cream Cheese, Crispy Onion Bits, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Mafaldine Pasta, Garlic Clove/s, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Spinach, White Wine
How many calories does Spinach & Artichoke Chicken Pasta have?
723 calories
How much fat content does Spinach & Artichoke Chicken Pasta have?
grams