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Summer Corn & Kassler Caesar Slaw

with croutons & Italian-style hard cheese

Pork Quick & Easy

4.6

  • Hands on15 - 20 minutes
  • Overall20 - 25 minutes
Photo of Summer Corn & Kassler Caesar Slaw

Don’t you just love a crispy, crunchy, summery salad, Chef? Pops of lightly charred corn, crispy cubes of salty pork kassler, crunchy greens, & golden croutons are coated in a creamy caesar dressing. Garnish with cheese & coriander, and you’ve got yourself a meal that rates high on the ASMR scale.

Serving guide

Choose your portion size.

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT Pork KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  • Corn - 40g

  • Pork Kassler Chunks - 180g

  • Cabbage - 100g

  • Green Leaves - 20g

  • Creamy Caesar Dressing - 80ml

  • Croutons - 30g

  • Italian-style Hard Cheese - 20g

  • Fresh Coriander - 3g

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT Pork KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  • Corn - 80g

  • Pork Kassler Chunks - 360g

  • Cabbage - 200g

  • Green Leaves - 40g

  • Creamy Caesar Dressing - 160ml

  • Croutons - 60g

  • Italian-style Hard Cheese - 40g

  • Fresh Coriander - 5g

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT Pork KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  • Corn - 120g

  • Pork Kassler Chunks - 540g

  • Cabbage - 300g

  • Green Leaves - 60g

  • Creamy Caesar Dressing - 240ml

  • Croutons - 90g

  • Italian-style Hard Cheese - 60g

  • Fresh Coriander - 8g

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT Pork KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  • Corn - 160g

  • Pork Kassler Chunks - 720g

  • Cabbage - 400g

  • Green Leaves - 80g

  • Creamy Caesar Dressing - 320ml

  • Croutons - 120g

  • Italian-style Hard Cheese - 80g

  • Fresh Coriander - 10g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R155.32

for 4 servings · R38.83 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Pork Kassler Chunks

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Frequently Asked Questions

What is the preparation time for Summer Corn & Kassler Caesar Slaw?

The preparation time for Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 15 and 20 minutes.

What is the total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese?

The total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 20 and 25 minutes.

How many servings does Summer Corn & Kassler Caesar Slaw provide?

4 servings

What are the main ingredients in Summer Corn & Kassler Caesar Slaw?

Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Grated Italian-style Hard Cheese, Green Leaves, Pork Kassler

What is the nutritional information of Summer Corn & Kassler Caesar Slaw?

Calories: 736, Carbs: 40 grams, Fat: grams, Protein: 44 grams, Sugar: 6.4 grams, Salt: 2533 grams

How do I prepare Summer Corn & Kassler Caesar Slaw?

SLAY THE SLAW: In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season. WHAT A DELIGHT: Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander. PERFECT PORK KASSLER: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Summer Corn & Kassler Caesar Slaw?

Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Grated Italian-style Hard Cheese, Green Leaves, Pork Kassler

How many calories does Summer Corn & Kassler Caesar Slaw have?

736 calories

How much fat content does Summer Corn & Kassler Caesar Slaw have?

grams